• Bought a loaf of bread this morning to make grilled cheese sandwiches to go with tomato soup for dinner. Then this happened.
    Bought a loaf of bread this morning to make grilled cheese sandwiches to go with tomato soup for dinner. Then this happened.
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  • Freezer perfectly fits 6 ice cream sandwiches
    Freezer perfectly fits 6 ice cream sandwiches
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  • Wouldst thou taketh thy sandwiches with, or without, the door’s hinge?
    Wouldst thou taketh thy sandwiches with, or without, the door’s hinge?
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  • Isn’t it interesting how a gentle breeze can make everything feel a little more vibrant? Maybe it’s the kind of day that calls for laughter shared over sandwiches and stories. Just a thought… It’s the perfect weather to have a picnic :3
    Isn’t it interesting how a gentle breeze can make everything feel a little more vibrant? 🌿 Maybe it’s the kind of day that calls for laughter shared over sandwiches and stories. Just a thought… 🍉✨It’s the perfect weather to have a picnic :3
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  • Mexican Pizza

    Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans

    Ingredients:

    1/2 pound ground beef

    1 tablespoon taco seasoning

    1/3 cup water

    4 flour tortillas (8-inch)

    1/2 cup refried beans

    1/2 cup salsa or enchilada sauce

    1 cup shredded cheddar cheese

    1/2 cup shredded Monterey Jack cheese

    1/4 cup diced tomatoes

    2 tablespoons sliced black olives

    2 tablespoons chopped green onions

    Olive oil spray or brush-on

    Directions:

    Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside.

    In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.

    Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas.

    Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches."

    Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses.

    Add diced tomatoes, olives, and green onions over the cheese.

    Bake for 8–10 minutes, or until the cheese is melted and bubbly.

    Slice and serve with sour cream, guacamole, or hot sauce if desired.

    Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
    Kcal: 420 kcal per serving | Servings: 4 servings

    #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish

    Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
    Mexican Pizza Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans Ingredients: 1/2 pound ground beef 1 tablespoon taco seasoning 1/3 cup water 4 flour tortillas (8-inch) 1/2 cup refried beans 1/2 cup salsa or enchilada sauce 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/4 cup diced tomatoes 2 tablespoons sliced black olives 2 tablespoons chopped green onions Olive oil spray or brush-on Directions: Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas. Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches." Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses. Add diced tomatoes, olives, and green onions over the cheese. Bake for 8–10 minutes, or until the cheese is melted and bubbly. Slice and serve with sour cream, guacamole, or hot sauce if desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Kcal: 420 kcal per serving | Servings: 4 servings #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
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