Argentine Milanesa – Breaded Beef Cutlet
A popular dish throughout Argentina, Milanesa consists of thin beef cutlets breaded and fried until golden and crispy, often served with mashed potatoes or in a sandwich.
Ingredients (Serves 4):
* 4 thin beef steaks (round or sirloin)
* 2 eggs, beaten
* 1 cup breadcrumbs
* 2 cloves garlic, minced
* Salt, pepper
* Oil for frying
* Optional: lemon wedges for serving
Instructions:
1. Season beef with salt, pepper, and garlic.
2. Dip each cutlet into beaten eggs, then coat with breadcrumbs.
3. Fry in hot oil until golden and cooked through, about 3–4 minutes per side.
4. Drain on paper towels. Serve hot with mashed potatoes or in sandwiches.
5. Garnish with lemon wedges if desired.
Argentinian Tip:
Try Milanesa a la Napolitana by topping the fried cutlet with tomato sauce, ham, and melted cheese.
A popular dish throughout Argentina, Milanesa consists of thin beef cutlets breaded and fried until golden and crispy, often served with mashed potatoes or in a sandwich.
Ingredients (Serves 4):
* 4 thin beef steaks (round or sirloin)
* 2 eggs, beaten
* 1 cup breadcrumbs
* 2 cloves garlic, minced
* Salt, pepper
* Oil for frying
* Optional: lemon wedges for serving
Instructions:
1. Season beef with salt, pepper, and garlic.
2. Dip each cutlet into beaten eggs, then coat with breadcrumbs.
3. Fry in hot oil until golden and cooked through, about 3–4 minutes per side.
4. Drain on paper towels. Serve hot with mashed potatoes or in sandwiches.
5. Garnish with lemon wedges if desired.
Argentinian Tip:
Try Milanesa a la Napolitana by topping the fried cutlet with tomato sauce, ham, and melted cheese.
Argentine Milanesa – Breaded Beef Cutlet
A popular dish throughout Argentina, Milanesa consists of thin beef cutlets breaded and fried until golden and crispy, often served with mashed potatoes or in a sandwich.
Ingredients (Serves 4):
* 4 thin beef steaks (round or sirloin)
* 2 eggs, beaten
* 1 cup breadcrumbs
* 2 cloves garlic, minced
* Salt, pepper
* Oil for frying
* Optional: lemon wedges for serving
Instructions:
1. Season beef with salt, pepper, and garlic.
2. Dip each cutlet into beaten eggs, then coat with breadcrumbs.
3. Fry in hot oil until golden and cooked through, about 3–4 minutes per side.
4. Drain on paper towels. Serve hot with mashed potatoes or in sandwiches.
5. Garnish with lemon wedges if desired.
Argentinian Tip:
Try Milanesa a la Napolitana by topping the fried cutlet with tomato sauce, ham, and melted cheese.
