Peanut-Coconut Yogurt Dip Creamy Peanut-Coconut Yogurt Dip with Lime and Chili Ingredients: 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free) 3 tablespoons creamy peanut butter 2 tablespoons coconut milk 1 tablespoon lime juice 1 teaspoon soy sauce or tamari (for gluten-free) 1 teaspoon honey or maple syrup 1/2 teaspoon grated fresh ginger 1/4 teaspoon chili flakes or Sriracha (optional) Salt to taste Chopped peanuts and cilantro (for garnish, optional) Directions: In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth. Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine. Taste and adjust seasoning with a pinch of salt if needed. Garnish with chopped peanuts and fresh cilantro if desired. Chill for 15–20 minutes before serving. Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay

Cold Curry Mango Yogurt Chilled Curry Mango Yogurt with Sweet Heat and Creamy Tang Ingredients: 1 cup plain Greek yogurt 1/2 cup ripe mango, peeled and diced (or mango purée) 1 teaspoon mild curry powder 1 teaspoon honey or maple syrup (optional) 1/4 teaspoon salt 1/4 teaspoon freshly grated ginger 1/2 teaspoon lime juice Fresh mint or cilantro, for garnish Directions: In a blender or mixing bowl, combine yogurt, mango, curry powder, ginger, salt, and lime juice. Blend or whisk until smooth and fully incorporated. Taste and add honey or maple syrup for a touch of sweetness, if desired. Chill for at least 1 hour before serving to let the flavors meld. Serve cold in small bowls or glasses. Garnish with fresh mint or cilantro just before serving. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal | Servings: 2 servings #currymangoyogurt #mangoyogurt #fusionflavors #coldyogurtdip #spicedsweetdish #tropicalyogurt #easyfusionrecipe #coolingsavoryyogurt #chilleddip #mangodelight #curriedyogurt #spicyandsweet #summerflavors #refreshingsides #indianfusion #coldcurryrecipe #yogurtdressing #fruitandsavory #gourmetyogurt #healthyfusion This Cold Curry Mango Yogurt is a game-changer — creamy, sweet, tangy, and gently spiced. Chill it, scoop it, love it!