Smoked Salmon Soup

Creamy Smoked Salmon Chowder with Dill and Potatoes

Ingredients:

8 oz smoked salmon, chopped

2 tablespoons butter

1 onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, peeled and diced

3 cups fish or vegetable broth

1 cup heavy cream

1/2 cup milk

1 tablespoon fresh dill, chopped

Juice of 1/2 lemon

Salt and black pepper to taste

Fresh chives for garnish

Directions:

In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes.

Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.

Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky.

Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes.

Add lemon juice and season with salt and pepper to taste.

Serve hot, garnished with fresh chives.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings

#smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking

Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!

Portuguese Arroz de Marisco – Seafood Rice

A rich, tomato-based Portuguese rice dish loaded with a variety of shellfish — somewhere between a soup and a paella, brimming with ocean flavor.

Ingredients (Serves 4):

* 200g shrimp
* 200g mussels, cleaned
* 150g squid, sliced
* 2 cups medium-grain rice
* 1 onion, chopped
* 2 garlic cloves, minced
* 2 tomatoes, chopped
* 750ml fish stock
* 1 glass white wine
* Olive oil, parsley, chili flakes (optional)

Instructions:

1. In olive oil, sauté onion and garlic until fragrant. Add tomatoes and cook down.
2. Stir in rice, then deglaze with white wine.
3. Add hot fish stock. Simmer \~10 mins.
4. Add seafood and cook until rice is al dente and seafood is cooked.
5. Finish with chopped parsley and chili flakes if desired.

Portuguese Tip:
The rice should be slightly soupy — not dry like paella.

Shrimp and Wild Rice Casserole

Creamy Baked Shrimp and Wild Rice Casserole with Mushrooms and Herbs

Ingredients:

1 cup wild rice blend

2 1/2 cups low-sodium chicken or vegetable broth

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1/2 teaspoon dried thyme

Salt and pepper to taste

1 pound shrimp, peeled and deveined

1/2 cup sour cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Directions:

Preheat oven to 375°F (190°C).

In a medium saucepan, combine wild rice blend and broth. Bring to a boil, reduce heat to low, cover, and simmer for 45–50 minutes or until rice is tender and liquid is absorbed.

While rice cooks, heat olive oil in a skillet over medium heat. Add onion, garlic, and mushrooms. Cook for 5–6 minutes, until soft. Stir in thyme, salt, and pepper.

In a large bowl, combine cooked rice, sautéed vegetables, shrimp, sour cream, mozzarella, and half of the Parmesan. Stir gently to combine.

Transfer mixture to a greased 9x13-inch baking dish. Sprinkle remaining Parmesan on top.

Bake for 20–25 minutes, or until shrimp are cooked through and top is golden.

Garnish with parsley before serving.

Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 410 kcal | Servings: 6 servings

#shrimprecipes #wildricecasserole #seafoodbake #comfortfooddinner #easycasserole #bakedshrimpdish #weeknightmeals #homemadecasserole #creamyshrimp #glutenfreedinner #mushroomcasserole #shrimpandrice #familydinnerideas #cheesycasserole #shrimpcomfortfood #easyshrimpbake #ovenbakedrecipes #savorycasserole #heartymeals #makeaheadmeal

This creamy Shrimp and Wild Rice Casserole is packed with juicy shrimp, earthy mushrooms, and herby flavor! Cozy, hearty, and easy to prep ahead!

Creamy Salmon & Shrimp Pasta

This dish features pan-seared salmon and shrimp served over a bed of creamy pasta, perfect for a satisfying meal.

Yields: 2 servings

Prep time: 15 minute.

Cook time: 20-25 minutes

Ingredients:

* 2 salmon fillets (about 6 oz each), skin on or off

* 6-8 large shrimp, peeled and deveined

* 1 tbsp olive oil

* Salt and black pepper to taste

* 1/2 lb spaghetti or fettuccine pasta

* 1 tbsp butter

* 2 cloves garlic, minced

* 1 cup heavy cream

* 1/2 cup grated Parmesan cheese, plus more for serving

* 1/4 cup reserved pasta water

* Fresh parsley, chopped, for garnish

* Optional: a pinch of red pepper flakes for the sauce

Instructions:

* Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve about 1/2 cup of the pasta water. Drain the pasta and set aside.

* Prepare Seafood: Pat salmon and shrimp dry with paper towels. Season both sides of the salmon and shrimp with salt and pepper.

* Cook Salmon & Shrimp: Heat olive oil in a large skillet over medium-high heat. Add salmon, skin-side down if applicable, and cook for 4-6 minutes per side, or until cooked to your desired doneness. Remove salmon from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp and set aside.

* Make Cream Sauce: Reduce heat to medium-low. Add butter to the skillet and melt. Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Season the sauce with salt and pepper to taste, and red pepper flakes if using.

* Combine & Serve: Add the drained pasta to the skillet with the cream sauce and toss to coat evenly. Divide the pasta between two plates. Top each serving with a salmon fillet and some shrimp. Drizzle a spoonful of the cream sauce over the salmon. Garnish generously with fresh chopped parsley. Serve immediately.

Shrimp and Spaghetti Squash

Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles

Ingredients:

1 medium spaghetti squash

1 tablespoon olive oil

Salt and pepper to taste

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 garlic cloves, minced

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Juice of half a lemon

Directions:

Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.

Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork.

While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant.

Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through.

Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells.

Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon.

Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 345 kcal | Servings: 4 servings

#shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved

This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!