• He shouldn't have taken those snacks...
    He shouldn't have taken those snacks...
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  • Looking for a cheesy snack that’s both simple and satisfying? These cheesy bites are perfect for movie nights or quick cravings!

    Ingredients:
    - 1 cup parmesan cheese
    - 1 cup mozzarella cheese
    - 1 egg
    - 1 teaspoon onion powder

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a mixing bowl, combine the parmesan cheese, mozzarella cheese, egg, and onion powder. Mix until well blended.
    3. Spread the cheesy mixture evenly on a piece of parchment paper.
    4. Bake in the preheated oven for about 15 minutes, or until the edges are golden brown and the cheese is bubbly.

    Nutritional Values (per serving):
    - Calories: 160
    - Protein: 12g
    - Fat: 12g
    - Carbohydrates: 2g
    - Fiber: 0g

    Serving Size: Makes about 6 servings.

    Enjoy these cheesy snacks as a delicious guilt-free treat anytime! #CheesyGoodness #SnackTime #EasyRecipes #Yum #ComfortFood
    Looking for a cheesy snack that’s both simple and satisfying? These cheesy bites are perfect for movie nights or quick cravings! Ingredients: - 1 cup parmesan cheese - 1 cup mozzarella cheese - 1 egg - 1 teaspoon onion powder Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the parmesan cheese, mozzarella cheese, egg, and onion powder. Mix until well blended. 3. Spread the cheesy mixture evenly on a piece of parchment paper. 4. Bake in the preheated oven for about 15 minutes, or until the edges are golden brown and the cheese is bubbly. Nutritional Values (per serving): - Calories: 160 - Protein: 12g - Fat: 12g - Carbohydrates: 2g - Fiber: 0g Serving Size: Makes about 6 servings. Enjoy these cheesy snacks as a delicious guilt-free treat anytime! #CheesyGoodness #SnackTime #EasyRecipes #Yum #ComfortFood
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  • Craving a crunchy snack that's low in carbs? These Crispy Cheese Balls are cheesy, delightful, and ever so easy to whip up!

    Ingredients:
    - 2 large eggs
    - 1/2 cup shredded cheddar cheese
    - 1/4 cup shredded mozzarella
    - 1/4 cup shredded Parmesan
    - 1/2 cup almond flour
    - 1/2 tsp baking powder
    - A dash of black pepper

    Directions:
    1. Preheat your oven to 400°F (200°C).
    2. In a large mixing bowl, crack those eggs and whisk them until they're lightly beaten.
    3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined.
    4. Now comes the fun part! Divide the cheesy mixture into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper or a silicone mat.
    5. Bake those delightful cheese balls in the preheated oven for 10-12 minutes, or until they turn a gorgeous golden brown.

    Nutritional Values (per serving):
    - Calories: 150
    - Total Fat: 10g
    - Protein: 10g
    - Carbohydrates: 5g
    - Fiber: 2g

    Serving Size: 2 cheese balls

    With their crispy exterior and cheesy goodness, these low-carb snacks are perfect for any occasion! Enjoy with friends or savor them solo. #LowCarb #CheeseBalls #SnackTime #HealthyEats #Yummy
    Craving a crunchy snack that's low in carbs? These Crispy Cheese Balls are cheesy, delightful, and ever so easy to whip up! Ingredients: - 2 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup shredded mozzarella - 1/4 cup shredded Parmesan - 1/2 cup almond flour - 1/2 tsp baking powder - A dash of black pepper Directions: 1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, crack those eggs and whisk them until they're lightly beaten. 3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined. 4. Now comes the fun part! Divide the cheesy mixture into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper or a silicone mat. 5. Bake those delightful cheese balls in the preheated oven for 10-12 minutes, or until they turn a gorgeous golden brown. Nutritional Values (per serving): - Calories: 150 - Total Fat: 10g - Protein: 10g - Carbohydrates: 5g - Fiber: 2g Serving Size: 2 cheese balls With their crispy exterior and cheesy goodness, these low-carb snacks are perfect for any occasion! Enjoy with friends or savor them solo. #LowCarb #CheeseBalls #SnackTime #HealthyEats #Yummy
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  • Beef Samosas

    Crispy Golden Beef Samosas with Spiced Potato Filling

    Ingredients:

    1 lb (450g) ground beef

    2 medium potatoes, boiled and diced

    1 small onion, finely chopped

    2 cloves garlic, minced

    1 tablespoon ginger, minced

    2 teaspoons garam masala

    1 teaspoon ground cumin

    1 teaspoon chili powder

    1/2 teaspoon turmeric powder

    1/2 teaspoon ground coriander

    1/2 teaspoon salt (adjust to taste)

    1/4 teaspoon black pepper

    1/4 cup fresh cilantro, chopped

    1 package samosa wrappers or spring roll wrappers

    Vegetable oil, for frying

    Directions:

    Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

    Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant.

    Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices.

    Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly.

    Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape.

    Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

    Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce.

    Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
    Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas)

    #beefsamosas #indiansnacks #crispsamosas #friedsnacks #spicedbeef #snacktime #homemadefood #easyrecipes #comfortfood #appetizers #partyfood #friedgoodness #indianfood #streetfood #savorysnacks #foodlover #foodie #mealprep #frieddelights #dipsandchutneys

    Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.
    Beef Samosas Crispy Golden Beef Samosas with Spiced Potato Filling Ingredients: 1 lb (450g) ground beef 2 medium potatoes, boiled and diced 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon ground coriander 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/4 cup fresh cilantro, chopped 1 package samosa wrappers or spring roll wrappers Vegetable oil, for frying Directions: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat. Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant. Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices. Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly. Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape. Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas) #beefsamosas #indiansnacks #crispsamosas #friedsnacks #spicedbeef #snacktime #homemadefood #easyrecipes #comfortfood #appetizers #partyfood #friedgoodness #indianfood #streetfood #savorysnacks #foodlover #foodie #mealprep #frieddelights #dipsandchutneys Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.
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  • Get ready for a deliciously easy keto snack that packs a punch! These Keto Pepperoni Pizza Bites are perfect for satisfying your pizza cravings without the carbs.

    Ingredients:
    - 2 cups pepperoni, chopped
    - 4 oz cream cheese, softened
    - 1/3 cup coconut flour
    - 1/2 teaspoon minced garlic
    - 1 teaspoon Italian seasoning
    - 3 large eggs, beaten
    - 1 1/4 cup shredded mozzarella cheese

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large mixing bowl, combine the softened cream cheese, chopped pepperoni, shredded mozzarella, and beaten eggs. Mix until everything is well incorporated.
    3. Add in the coconut flour, minced garlic, and Italian seasoning. Stir until the mixture is fully combined.
    4. Pop the bowl in the fridge and let it chill for about 10 minutes. This helps the mixture firm up a bit for easy handling.
    5. Once chilled, spoon the mixture into a greased mini muffin tin, filling each cup about three-quarters full.
    6. Bake for 18-20 minutes, or until the bites are golden brown and slightly puffed up. Let them cool for a few minutes before removing from the pan.

    Enjoy these tasty bites all on their own or dipped in your favorite low-carb marinara sauce!

    Nutritional Facts (per serving):
    - Serving Size: 2 bites
    - Calories: 320
    - Fat: 25g
    - Protein: 18g
    - Carbs: 4g
    - Fiber: 2g
    - Net Carbs: 2g

    #KetoSnacks #PizzaBites #LowCarb #EasyRecipe #Yummy
    Get ready for a deliciously easy keto snack that packs a punch! These Keto Pepperoni Pizza Bites are perfect for satisfying your pizza cravings without the carbs. Ingredients: - 2 cups pepperoni, chopped - 4 oz cream cheese, softened - 1/3 cup coconut flour - 1/2 teaspoon minced garlic - 1 teaspoon Italian seasoning - 3 large eggs, beaten - 1 1/4 cup shredded mozzarella cheese Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the softened cream cheese, chopped pepperoni, shredded mozzarella, and beaten eggs. Mix until everything is well incorporated. 3. Add in the coconut flour, minced garlic, and Italian seasoning. Stir until the mixture is fully combined. 4. Pop the bowl in the fridge and let it chill for about 10 minutes. This helps the mixture firm up a bit for easy handling. 5. Once chilled, spoon the mixture into a greased mini muffin tin, filling each cup about three-quarters full. 6. Bake for 18-20 minutes, or until the bites are golden brown and slightly puffed up. Let them cool for a few minutes before removing from the pan. Enjoy these tasty bites all on their own or dipped in your favorite low-carb marinara sauce! Nutritional Facts (per serving): - Serving Size: 2 bites - Calories: 320 - Fat: 25g - Protein: 18g - Carbs: 4g - Fiber: 2g - Net Carbs: 2g #KetoSnacks #PizzaBites #LowCarb #EasyRecipe #Yummy
    0 Commentarios 0 Acciones 24K Views
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