Garlic Butter Shrimp and Pasta Creamy Garlic Butter Shrimp over Tender Spaghetti Ingredients: 8 oz (225g) spaghetti or linguine 1 lb (450g) large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup grated Parmesan cheese 1/2 cup pasta water (reserved) 1 tablespoon lemon juice Salt and black pepper to taste 2 tablespoons chopped fresh parsley Directions: Cook pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta. While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and red pepper flakes (if using), and sauté for 1 minute until fragrant. Add shrimp to the skillet and cook for 2–3 minutes per side, until pink and cooked through. Season with salt and pepper. Remove shrimp from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and the cooked pasta. Toss with lemon juice, reserved pasta water, and Parmesan cheese until creamy and well combined. Return the shrimp to the skillet and toss to coat with the buttery pasta. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 485 kcal | Servings: 4 servings #garlicbuttershrimp #shrimpandpasta #easyweeknightdinner #creamyshrimp #pastalovers #seafoodrecipes #quickdinners #garlicpasta #lemonshrimp #butterygoodness #shrimpdinner #pastaaddict #comfortfood #seafooddish #shrimpmeal #homecookedpasta #italianstylepasta #parsleygarnish #spicyshrimp #dinnerin25 This Garlic Butter Shrimp and Pasta is comfort food at its finest! Buttery, garlicky, and ready in just 25 minutes.

Salmon and Capers Pasta Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs Ingredients: 8 oz (225g) linguine or spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup dry white wine 1/2 cup heavy cream 1 teaspoon lemon zest 2 tablespoons lemon juice 6 oz cooked salmon (flaked or in chunks) 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Freshly grated Parmesan, for serving (optional) Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant. Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened. Add flaked salmon and capers to the sauce. Stir gently to combine and warm through. Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper. Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 490 kcal | Servings: 2 servings #salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!

Shrimp and Pineapple Pasta Creamy Shrimp and Pineapple Pasta with Chili-Lime Zest Ingredients: 12 oz (340g) linguine or spaghetti 1 tablespoon olive oil 1 lb (450g) shrimp, peeled and deveined 2 garlic cloves, minced 1/2 teaspoon red chili flakes (optional) 1 cup fresh pineapple, chopped 1/2 cup coconut milk 1/4 cup grated Parmesan cheese Zest of 1 lime Juice of 1/2 lime Salt and pepper, to taste 2 tablespoons fresh basil or cilantro, chopped Directions: Cook pasta according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside. In the same skillet, add garlic and chili flakes; sauté for 30 seconds. Add pineapple and cook for 3–4 minutes, allowing it to caramelize slightly. Pour in coconut milk and bring to a simmer. Stir in lime zest, juice, and Parmesan. Season with salt and pepper. Return shrimp to the pan, followed by the cooked pasta. Toss everything together until well coated and heated through. Sprinkle with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 430 kcal | Servings: 4 servings #shrimpandpineapple #pastaideas #seafoodrecipes #tropicalflavors #creamyshrimp #prawnrecipes #pastaheaven #quickdinners #freshpineapple #easymeals #spicyshrimp #weeknightmeals #limezest #coconutmilkpasta #sweetandsavory #fusionflavors #shrimpdinner #seafoodpasta #pineapplepasta #flavorfuldishes Sweet, spicy, creamy, and tropical This Shrimp and Pineapple Pasta is a bold twist that brings the beach to your bowl!

Spaghetti alle Vongole – Italian Clam Pasta Classic A taste of the Amalfi coast in every bite – this dish blends fresh clams, garlic, white wine, and a splash of olive oil with al dente spaghetti. Simple, elegant, and bursting with sea-kissed flavor. Ingredients (Serves 2): • 200g spaghetti • 500g fresh clams, cleaned • 3 garlic cloves, thinly sliced • ¼ tsp chili flakes (optional) • 100ml dry white wine • 2 tbsp olive oil • Fresh parsley, chopped • Salt to taste Instructions: 1. Cook spaghetti until al dente. Drain and reserve some pasta water. 2. Heat olive oil in a pan, sauté garlic (and chili flakes if using). Add clams and wine, cover and cook until clams open. 3. Add pasta into the pan, toss with parsley and pasta water for a glossy finish. Serve hot with lemon if desired. Italian Tip: Use fresh clams only – discard any that don’t open during cooking.

Detective Spaghetti