Spicy Rice Cake Delight! 🌶️🍚✨ Get ready to dive into the scrumptious world of Tteokbokki! This Korean classic is perfect for satisfying your spicy snack cravings. Ingredients: - 1 pound Korean rice cakes - 4 cups water - 1 teaspoon minced garlic - 2 tablespoons soy sauce - 1 tablespoon sugar - 2 tablespoons gochujang (Korean red chili paste) - 1 tablespoon gochugaru (Korean red pepper flakes) - 2 green onions, chopped - Sesame seeds for garnish - 1 boiled egg (optional) Preparation Steps: 1. Start by bringing 4 cups of water to a rolling boil in a pot. 2. Toss in the rice cakes and cook them for about 5-7 minutes, or until they become soft and tender. 3. Once cooked, drain the rice cakes and set them aside for now. 4. In the same pot, combine the gochujang, gochugaru, soy sauce, sugar, and minced garlic to create a flavorful sauce. 5. Reintroduce the cooked rice cakes to the pot, making sure they are thoroughly coated in that delicious sauce. 6. Allow the mixture to cook over medium heat for an additional 5 minutes, stirring occasionally until the sauce thickens beautifully. 7. Just before serving, sprinkle with chopped green onions and sesame seeds for an extra pop of flavor and color! 8. Enjoy your Tteokbokki hot, with an optional boiled egg on top for added richness. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: Approximately 350 kcal per serving | Servings: 4 Suggested Pairings: Pair your Tteokbokki with some crunchy pickled radish or spicy fish cakes for a truly authentic experience! #tteokbokki #spicyricecakes #koreanfood