BBQ Chicken Stuffed Sweet Potatoes Smoky BBQ Chicken Loaded Sweet Potato Boats Ingredients: 4 medium sweet potatoes 2 cups cooked shredded chicken (rotisserie or poached) ½ cup BBQ sauce (plus extra for drizzling) 1 tablespoon olive oil ½ teaspoon smoked paprika ½ teaspoon garlic powder Salt and pepper to taste ½ cup shredded cheddar cheese (optional) ¼ cup chopped fresh coriander or parsley ¼ red onion, thinly sliced Sour cream or Greek yogurt, for topping (optional) Directions: Preheat oven to 400°F (200°C). Scrub sweet potatoes and prick each a few times with a fork. Rub with olive oil and place on a baking tray. Bake for 45–60 minutes, or until soft when pierced with a knife. Meanwhile, in a bowl, toss shredded chicken with BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Warm gently in a pan if needed. Once sweet potatoes are cooked, let them cool slightly. Slice down the center and gently fluff the flesh with a fork. Fill each potato with BBQ chicken mixture. Top with cheese if using, then return to oven for 5 minutes to melt. Garnish with red onion, herbs, a drizzle of BBQ sauce, and a dollop of sour cream or yogurt. Serve warm. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 65 minutes Kcal: 420 kcal | Servings: 4 servings #bbqchicken #stuffedsweetpotatoes #comfortfood #easyweeknightdinner #chickendinnerideas #sweetpotatorecipe #glutenfreemeal #healthycomfortfood #bbqrecipes #chickenrecipes #cheesycomfort #familydinnerideas #stuffedpotatoes #smokedflavor #easybakedmeals #mealprepideas #ovenbakedchicken #wholesomefood #sweetandsmoky #loadedpotatoes Craving comfort? These BBQ Chicken Stuffed Sweet Potatoes hit every note — smoky, sweet, cheesy, and hearty The perfect meal for chill nights!

Looking for a delicious and healthy meal idea? Crab Stuffed Sweet Potatoes Ingredients: - 2 medium sweet potatoes - 1 cup cooked crab meat - 1/2 cup cream cheese, softened - 1/4 cup green onions, chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 cup shredded cheese (optional) Preparation Steps: 1. Preheat the oven to 400°F (200°C). 2. Poke holes in the sweet potatoes with a fork, place them on a baking sheet, and bake for 45-50 minutes, until tender. 3. While the sweet potatoes are baking, mix the crab meat, cream cheese, green onions, garlic powder, paprika, salt, and pepper in a bowl. 4. Once the sweet potatoes are cooked, remove from the oven and let cool slightly. 5. Cut the sweet potatoes in half lengthwise and scoop out a bit of the flesh, mixing it into the crab mixture. 6. Fill each sweet potato half with the crab mixture, topping with shredded cheese if desired. 7. Return stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, until heated through and cheese is melted. Prep Time: 10 mins | Cooking Time: 1 hr | Total Time: 1 hr 10 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh garden salad or steamed asparagus for a complete meal! #crabstuffedpotatoes #healthyrecipes #deliciousdinner