• Strawberry Bellini

    Refreshing Sparkling Strawberry Bellini Cocktail

    Ingredients:

    1 cup fresh strawberries, hulled and sliced

    1 tablespoon sugar or honey

    1 tablespoon lemon juice

    1 bottle (750 ml) Prosecco or Champagne, chilled

    Fresh strawberries for garnish

    Directions:

    In a blender or food processor, puree the fresh strawberries with sugar and lemon juice until smooth.

    Strain the puree through a fine mesh sieve to remove seeds if desired.

    Pour about 2 tablespoons of strawberry puree into each champagne flute.

    Slowly top off each glass with chilled Prosecco or Champagne, gently stirring to combine.

    Garnish with a fresh strawberry on the rim of each glass. Serve immediately.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: Approximately 120 kcal per serving | Servings: 6 servings

    #strawberrybellini #cocktailrecipes #summerdrinks #sparklingcocktail #easycocktails #freshfruitcocktail #prosecco #champagnecocktail #lightcocktails #partydrinks #fruitycocktails #refreshingdrinks #cocktailhour #drinkrecipes #holidaydrinks #festivedrinks #cocktailparty #berrycocktails #sparklingwine #freshandfruity

    Celebrate any occasion with this fresh and bubbly Strawberry Bellini — the perfect blend of sweet strawberries and sparkling Prosecco!
    Strawberry Bellini Refreshing Sparkling Strawberry Bellini Cocktail Ingredients: 1 cup fresh strawberries, hulled and sliced 1 tablespoon sugar or honey 1 tablespoon lemon juice 1 bottle (750 ml) Prosecco or Champagne, chilled Fresh strawberries for garnish Directions: In a blender or food processor, puree the fresh strawberries with sugar and lemon juice until smooth. Strain the puree through a fine mesh sieve to remove seeds if desired. Pour about 2 tablespoons of strawberry puree into each champagne flute. Slowly top off each glass with chilled Prosecco or Champagne, gently stirring to combine. Garnish with a fresh strawberry on the rim of each glass. Serve immediately. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 120 kcal per serving | Servings: 6 servings #strawberrybellini #cocktailrecipes #summerdrinks #sparklingcocktail #easycocktails #freshfruitcocktail #prosecco #champagnecocktail #lightcocktails #partydrinks #fruitycocktails #refreshingdrinks #cocktailhour #drinkrecipes #holidaydrinks #festivedrinks #cocktailparty #berrycocktails #sparklingwine #freshandfruity Celebrate any occasion with this fresh and bubbly Strawberry Bellini — the perfect blend of sweet strawberries and sparkling Prosecco!
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  • Summer is calling
    Summer is calling☀️
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  • Summer is calling 与夏天击个掌吧

    #dj#djmia#travel#holiday#summer
    Summer is calling 与夏天击个掌吧🙌 #dj#djmia#travel#holiday#summer
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  • Pineapple and Coconut Salad

    Tropical Pineapple Coconut Salad with Lime and Mint

    Ingredients:

    2 cups fresh pineapple, diced

    1/2 cup shredded coconut (toasted or unsweetened)

    1/2 cup cucumber, diced

    1/4 cup red onion, thinly sliced

    1/4 cup fresh mint leaves, chopped

    Zest of 1 lime

    Juice of 1 lime

    1 tablespoon honey or maple syrup

    Pinch of sea salt

    Optional: chili flakes or sliced red chili for heat

    Directions:

    In a large bowl, combine diced pineapple, cucumber, red onion, and mint.

    Add shredded coconut and lime zest.

    In a small bowl, whisk together lime juice, honey (or maple syrup), and a pinch of salt. Add chili flakes if using.

    Pour dressing over the salad and toss gently to combine.

    Let sit for 10–15 minutes to allow flavors to meld.

    Serve chilled or at room temperature as a refreshing side dish or light dessert.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

    Kcal: 120 kcal | Servings: 4 servings

    #pineapplesalad #coconutsalad #tropicalsides #fruitbasedrecipes #easyhealthyrecipes #summersalads #mintylime #refreshingdishes #cleaneating #tropicalflavors #plantbasedsalad #glutenfreeeats #dairyfreedessert #noaddedsugar #picnicfoodideas #fruitlovers #caribbeancooking #exoticfruitrecipes #coconutlove #freshvibrantfood

    This Pineapple & Coconut Salad is sunshine in a bowl Bursting with juicy sweetness, crunchy coconut, and zesty lime—perfect for warm days!
    Pineapple and Coconut Salad Tropical Pineapple Coconut Salad with Lime and Mint Ingredients: 2 cups fresh pineapple, diced 1/2 cup shredded coconut (toasted or unsweetened) 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/4 cup fresh mint leaves, chopped Zest of 1 lime Juice of 1 lime 1 tablespoon honey or maple syrup Pinch of sea salt Optional: chili flakes or sliced red chili for heat Directions: In a large bowl, combine diced pineapple, cucumber, red onion, and mint. Add shredded coconut and lime zest. In a small bowl, whisk together lime juice, honey (or maple syrup), and a pinch of salt. Add chili flakes if using. Pour dressing over the salad and toss gently to combine. Let sit for 10–15 minutes to allow flavors to meld. Serve chilled or at room temperature as a refreshing side dish or light dessert. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 120 kcal | Servings: 4 servings #pineapplesalad #coconutsalad #tropicalsides #fruitbasedrecipes #easyhealthyrecipes #summersalads #mintylime #refreshingdishes #cleaneating #tropicalflavors #plantbasedsalad #glutenfreeeats #dairyfreedessert #noaddedsugar #picnicfoodideas #fruitlovers #caribbeancooking #exoticfruitrecipes #coconutlove #freshvibrantfood This Pineapple & Coconut Salad is sunshine in a bowl Bursting with juicy sweetness, crunchy coconut, and zesty lime—perfect for warm days!
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  • Vietnamese Rice Noodle and Chicken Salad

    Vietnamese Chicken and Vermicelli Noodle Salad with Fresh Herbs and Nuoc Cham

    Ingredients:

    6 oz rice vermicelli noodles

    2 cooked chicken breasts, shredded (grilled or poached)

    1 cup shredded lettuce or napa cabbage

    1 medium carrot, julienned

    1 cucumber, julienned

    1/4 cup fresh mint leaves

    1/4 cup fresh cilantro leaves

    1/4 cup crushed roasted peanuts

    2 tablespoons fried shallots (optional)

    Lime wedges, for serving

    For the Nuoc Cham Dressing:

    3 tablespoons fish sauce

    3 tablespoons lime juice

    2 tablespoons rice vinegar

    1 tablespoon sugar

    1 garlic clove, minced

    1 small red chili, thinly sliced (optional)

    2 tablespoons water

    Directions:

    Cook the rice noodles according to package instructions. Rinse with cold water and drain well.

    In a small bowl, whisk together all ingredients for the Nuoc Cham dressing until sugar dissolves. Set aside.

    In a large salad bowl or platter, layer the noodles, shredded chicken, lettuce or cabbage, carrot, cucumber, and herbs.

    Drizzle with Nuoc Cham dressing and toss gently to combine.

    Top with crushed peanuts and fried shallots, if using.

    Serve immediately with lime wedges on the side.

    Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

    Kcal: 390 kcal | Servings: 4 servings

    #vietnameserecipes #noodlesalad #chickensalad #healthymeals #vermicellinoodles #nuoccham #southeastasianfood #herbyflavors #freshsalads #glutenfree #mintandcilantro #asianchickenrecipes #mealprepideas #lightlunch #lowfatrecipes #flavorpacked #asianfusion #ricevermicelli #tangydressing #crunchyveggies

    This Vietnamese Rice Noodle and Chicken Salad is bright, tangy, crunchy, and super refreshing It's your ultimate summer lunch or light dinner!
    Vietnamese Rice Noodle and Chicken Salad Vietnamese Chicken and Vermicelli Noodle Salad with Fresh Herbs and Nuoc Cham Ingredients: 6 oz rice vermicelli noodles 2 cooked chicken breasts, shredded (grilled or poached) 1 cup shredded lettuce or napa cabbage 1 medium carrot, julienned 1 cucumber, julienned 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1/4 cup crushed roasted peanuts 2 tablespoons fried shallots (optional) Lime wedges, for serving For the Nuoc Cham Dressing: 3 tablespoons fish sauce 3 tablespoons lime juice 2 tablespoons rice vinegar 1 tablespoon sugar 1 garlic clove, minced 1 small red chili, thinly sliced (optional) 2 tablespoons water Directions: Cook the rice noodles according to package instructions. Rinse with cold water and drain well. In a small bowl, whisk together all ingredients for the Nuoc Cham dressing until sugar dissolves. Set aside. In a large salad bowl or platter, layer the noodles, shredded chicken, lettuce or cabbage, carrot, cucumber, and herbs. Drizzle with Nuoc Cham dressing and toss gently to combine. Top with crushed peanuts and fried shallots, if using. Serve immediately with lime wedges on the side. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #vietnameserecipes #noodlesalad #chickensalad #healthymeals #vermicellinoodles #nuoccham #southeastasianfood #herbyflavors #freshsalads #glutenfree #mintandcilantro #asianchickenrecipes #mealprepideas #lightlunch #lowfatrecipes #flavorpacked #asianfusion #ricevermicelli #tangydressing #crunchyveggies This Vietnamese Rice Noodle and Chicken Salad is bright, tangy, crunchy, and super refreshing It's your ultimate summer lunch or light dinner!
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