• Tzatziki Chicken Salad

    Mediterranean Tzatziki Chicken Salad with Fresh Herbs and Crisp Veggies

    Ingredients:

    2 cups cooked chicken breast, shredded or chopped

    1 cup cucumber, diced

    1 cup cherry tomatoes, halved

    1/2 cup red onion, thinly sliced

    4 cups mixed greens (romaine, arugula, or spinach)

    1/4 cup Kalamata olives, pitted and sliced

    1/4 cup feta cheese, crumbled

    1/2 cup Greek yogurt

    1/2 cucumber, grated and excess water squeezed out

    2 cloves garlic, minced

    1 tablespoon fresh dill, chopped

    1 tablespoon fresh lemon juice

    1 tablespoon olive oil

    Salt and black pepper, to taste

    Directions:

    In a small bowl, combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper to make the tzatziki sauce. Mix well and refrigerate for at least 15 minutes.

    In a large bowl, combine cooked chicken, diced cucumber, cherry tomatoes, red onion, olives, and mixed greens.

    Drizzle the tzatziki sauce over the salad and toss gently to combine.

    Sprinkle crumbled feta cheese on top before serving.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 320 kcal | Servings: 4 servings

    #tzatzikichickensalad #mediterraneanfood #healthylunch #greeksalad #tzatziki #chickenrecipes #freshandhealthy #lowcarbmeals #easyrecipes #summereats #greekyogurt #freshherbs #saladrecipes #proteinpacked #cleaneating #lightlunchideas #healthyanddelicious #homemadeflavor #mealprepideas #balancedmeals

    Fresh, creamy, and packed with flavor — this Tzatziki Chicken Salad is a Mediterranean dream come true! Perfect for a light and healthy lunch.
    Tzatziki Chicken Salad Mediterranean Tzatziki Chicken Salad with Fresh Herbs and Crisp Veggies Ingredients: 2 cups cooked chicken breast, shredded or chopped 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 4 cups mixed greens (romaine, arugula, or spinach) 1/4 cup Kalamata olives, pitted and sliced 1/4 cup feta cheese, crumbled 1/2 cup Greek yogurt 1/2 cucumber, grated and excess water squeezed out 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 tablespoon fresh lemon juice 1 tablespoon olive oil Salt and black pepper, to taste Directions: In a small bowl, combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper to make the tzatziki sauce. Mix well and refrigerate for at least 15 minutes. In a large bowl, combine cooked chicken, diced cucumber, cherry tomatoes, red onion, olives, and mixed greens. Drizzle the tzatziki sauce over the salad and toss gently to combine. Sprinkle crumbled feta cheese on top before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #tzatzikichickensalad #mediterraneanfood #healthylunch #greeksalad #tzatziki #chickenrecipes #freshandhealthy #lowcarbmeals #easyrecipes #summereats #greekyogurt #freshherbs #saladrecipes #proteinpacked #cleaneating #lightlunchideas #healthyanddelicious #homemadeflavor #mealprepideas #balancedmeals Fresh, creamy, and packed with flavor — this Tzatziki Chicken Salad is a Mediterranean dream come true! Perfect for a light and healthy lunch.
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  • Nasıl bedavadan biraz pahalıya küreğe gidiyoruz?🚣🏻‍♀️
    @ibbsporistanbul İBB Spor İstanbul Haliç Su Sporları Merkezi’nde belirli tarihlerde kayıtları açılan kürek derslerine https://online.spor.istanbul/ web sitesinden 8 ders için 600 TL ödeyerek başladık💁🏻‍♀️
    Biz mayıs başında bilgi almak için gittiğimizde tesadüfen 12 Mayıs’ta kayıtların açıldığını ve 30 dakikada dolduğunu öğrendik; o günü bekledik ve gerçekten de öyle oldu hatta arkadaşımla aynı saati bile düşüremedik ben ondan sonraki grupla giriyorum
    Eğer aklınızda varsa tesisi arayıp yeni grup dersleri için kayıt tarihini öğrenebilirsiniz

    haliç manzaralı
    beltur işletmesi sayesinde 95 TL’ye portakal suyu
    her gün açık
    ☕️çay kahve yeme içme mümkün
    ücretsiz otopark var
    Haliç’te

    #reklam #sporistanbul #ibbsporistanbul #küreksporu #haliçsusporlarımerkezi #beachlife #beachvibes #bikini #summer #beachday #bikinigirl #sea #beachlover #beachwear #ocean #bikinimodel #sunset #beachgirls #nature #beachbabe #beachtime #swimsuit #swimwear #vacation #beachbody #fitness #fashion #beachbum #holiday #beachgirl Göknur | Yoga IG:goknurakgun1
    Nasıl bedavadan biraz pahalıya küreğe gidiyoruz?🚣🏻‍♀️ @ibbsporistanbul İBB Spor İstanbul Haliç Su Sporları Merkezi’nde belirli tarihlerde kayıtları açılan kürek derslerine https://online.spor.istanbul/ web sitesinden 8 ders için 600 TL ödeyerek başladık💁🏻‍♀️ Biz mayıs başında bilgi almak için gittiğimizde tesadüfen 12 Mayıs’ta kayıtların açıldığını ve 30 dakikada dolduğunu öğrendik; o günü bekledik ve gerçekten de öyle oldu hatta arkadaşımla aynı saati bile düşüremedik ben ondan sonraki grupla giriyorum🥰 Eğer aklınızda varsa tesisi arayıp yeni grup dersleri için kayıt tarihini öğrenebilirsiniz💙 🎑haliç manzaralı 🍊beltur işletmesi sayesinde 95 TL’ye portakal suyu ✅her gün açık ☕️çay kahve yeme içme mümkün 🚗 ücretsiz otopark var 📍Haliç’te #reklam #sporistanbul #ibbsporistanbul #küreksporu #haliçsusporlarımerkezi #beachlife #beachvibes #bikini #summer #beachday #bikinigirl #sea #beachlover #beachwear #ocean #bikinimodel #sunset #beachgirls #nature #beachbabe #beachtime #swimsuit #swimwear #vacation #beachbody #fitness #fashion #beachbum #holiday #beachgirl Göknur | Yoga IG:goknurakgun1
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  • Best Peach Ice Cream

    Creamy Homemade Peach Ice Cream with Fresh Summer Peaches

    Ingredients:

    3 cups fresh ripe peaches, peeled and diced

    3/4 cup granulated sugar, divided

    2 teaspoons fresh lemon juice

    2 cups heavy cream

    1 cup whole milk

    1 teaspoon vanilla extract

    Pinch of salt

    Directions:

    In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices.

    Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture.

    In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved.

    Stir the peach puree into the cream mixture until well combined.

    Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.

    Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.

    Scoop and serve chilled, optionally garnished with fresh peach slices.

    Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing)
    Kcal: 280 kcal | Servings: 6 servings

    #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity

    Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!
    Best Peach Ice Cream Creamy Homemade Peach Ice Cream with Fresh Summer Peaches Ingredients: 3 cups fresh ripe peaches, peeled and diced 3/4 cup granulated sugar, divided 2 teaspoons fresh lemon juice 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Pinch of salt Directions: In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices. Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture. In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved. Stir the peach puree into the cream mixture until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and serve chilled, optionally garnished with fresh peach slices. Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing) Kcal: 280 kcal | Servings: 6 servings #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!
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  • One of my favorite photo shoots with @AngieMGriffin as #Mera from #Aquaman Great memories going to the coast of #California. The rocks were slippery, but Angie came through as always. #photgraphy #model #modeling #summer #summer2025 #angiegriffin #cosplay #cosplaygirl
    One of my favorite photo shoots with @AngieMGriffin as #Mera from #Aquaman Great memories going to the coast of #California. The rocks were slippery, but Angie came through as always. #photgraphy #model #modeling #summer #summer2025 #angiegriffin #cosplay #cosplaygirl
    0 Σχόλια 0 Μοιράστηκε 17χλμ. Views
  • Easy Pineapple Cake

    Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze

    Ingredients:

    2 cups all-purpose flour

    1 1/2 teaspoons baking powder

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1/2 cup unsalted butter, softened

    1 cup granulated sugar

    2 large eggs

    1 teaspoon vanilla extract

    1 cup crushed pineapple, drained

    1/2 cup sour cream

    1/4 cup milk

    For the Pineapple Glaze:

    1/2 cup powdered sugar

    2-3 tablespoons pineapple juice (from the canned pineapple)

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

    In a large bowl, cream the butter and sugar together until light and fluffy.

    Beat in the eggs one at a time, then add vanilla extract.

    Mix in the crushed pineapple, sour cream, and milk until well combined.

    Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

    Pour the batter into the prepared cake pan and smooth the top.

    Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

    Allow the cake to cool completely in the pan.

    For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: Approximately 320 kcal per serving | Servings: 8 servings

    #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake

    Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!
    Easy Pineapple Cake Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/4 cup milk For the Pineapple Glaze: 1/2 cup powdered sugar 2-3 tablespoons pineapple juice (from the canned pineapple) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the crushed pineapple, sour cream, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 320 kcal per serving | Servings: 8 servings #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!
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