Huli Huli Chicken
Sweet and Smoky Hawaiian Huli Huli Grilled Chicken
Ingredients:
4 boneless, skinless chicken thighs (or bone-in if preferred)
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup pineapple juice
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon Worcestershire sauce
1 teaspoon Sriracha or chili sauce (optional for heat)
Sliced green onions and sesame seeds for garnish
Directions:
In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, ginger, garlic, sesame oil, Worcestershire sauce, and Sriracha (if using).
Reserve 1/2 cup of the marinade in a separate bowl for basting.
Place chicken in a zip-top bag or shallow dish and pour in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat grill to medium-high heat. Oil grates lightly to prevent sticking.
Remove chicken from marinade and grill for 5–7 minutes per side, basting with reserved marinade often until cooked through and nicely caramelized.
Internal temperature should reach 165°F (75°C).
Let rest a few minutes before garnishing with green onions and sesame seeds. Serve hot with rice or grilled pineapple.
Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes + marinating
Kcal: 390 kcal | Servings: 4 servings
#hulihulichicken #hawaiianbbq #grilledchicken #pineapplemarinade #sweetandspicy #islandflavors #bbqrecipes #asianfusionflavor #backyardgrill #hawaiianstylechicken #tropicalgrilling #easychickendinner #summertimebbq #marinatedchicken #weekendgrill #glazedsweetchicken #stickygrilledchicken #familycookout #hawaiianinspired #bbqseason
Fire up the grill — it’s Huli Huli Chicken time! Sweet, smoky, and straight from the islands, this Hawaiian BBQ favorite is always a crowd pleaser.
Huli Huli Chicken
Sweet and Smoky Hawaiian Huli Huli Grilled Chicken
Ingredients:
4 boneless, skinless chicken thighs (or bone-in if preferred)
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup pineapple juice
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon Worcestershire sauce
1 teaspoon Sriracha or chili sauce (optional for heat)
Sliced green onions and sesame seeds for garnish
Directions:
In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, ginger, garlic, sesame oil, Worcestershire sauce, and Sriracha (if using).
Reserve 1/2 cup of the marinade in a separate bowl for basting.
Place chicken in a zip-top bag or shallow dish and pour in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat grill to medium-high heat. Oil grates lightly to prevent sticking.
Remove chicken from marinade and grill for 5–7 minutes per side, basting with reserved marinade often until cooked through and nicely caramelized.
Internal temperature should reach 165°F (75°C).
Let rest a few minutes before garnishing with green onions and sesame seeds. Serve hot with rice or grilled pineapple.
Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes + marinating
Kcal: 390 kcal | Servings: 4 servings
#hulihulichicken #hawaiianbbq #grilledchicken #pineapplemarinade #sweetandspicy #islandflavors #bbqrecipes #asianfusionflavor #backyardgrill #hawaiianstylechicken #tropicalgrilling #easychickendinner #summertimebbq #marinatedchicken #weekendgrill #glazedsweetchicken #stickygrilledchicken #familycookout #hawaiianinspired #bbqseason
Fire up the grill — it’s Huli Huli Chicken time! Sweet, smoky, and straight from the islands, this Hawaiian BBQ favorite is always a crowd pleaser.
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