Spicy Sausage Ragu Hearty Spicy Sausage Ragu with Tomatoes and Red Wine Ingredients: 1 lb (450g) spicy Italian sausage, casings removed 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 cup dry red wine 1 can (28 oz) crushed tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano Salt and black pepper to taste 1/4 cup chopped fresh basil (plus more for garnish) Grated Parmesan, for serving Cooked pasta (pappardelle or rigatoni), for serving Directions: In a large skillet or saucepan, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes; cook for 1 minute until fragrant. Pour in red wine, scraping the bottom of the pan to deglaze. Simmer for 2–3 minutes to reduce slightly. Stir in crushed tomatoes, tomato paste, oregano, salt, and black pepper. Bring to a gentle simmer. Reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until thickened. Stir in chopped fresh basil just before serving. Serve hot over cooked pasta, topped with grated Parmesan and extra basil if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 420 kcal per serving | Servings: 4 servings #sausageragu #spicypasta #italianrecipes #weeknightdinner #comfortfood #heartymeals #easyitalian #pastaideas #saucylovers #meatsauce #homemadepasta #pastadinner #wineanddine #tomatoragu #sundaydinner #pastanight #italiancomfort #raguwithkick #basilandparmesan #familyfavorites Just made this hearty Spicy Sausage Ragu Perfectly cozy, full of rich tomato flavor, and just the right amount of heat. Pairs beautifully with a glass of red wine

Don't Miss These 8 Must-See Astronomy Events in 2025! Mark your calendars and keep your eyes on the skies — 2025 is packed with stunning celestial shows! August 12 – Jupiter Meets Venus A rare cosmic date night! Watch the two brightest planets glow side by side in a dazzling evening conjunction. August 12 – Perseids Meteor Shower Peak Double the drama! On the same night, catch up to 100 shooting stars per hour during one of the year’s most spectacular meteor showers. September 7 – Total Lunar Eclipse (Blood Moon) The Moon turns deep red in this spine-tingling eclipse. A total lunar show you’ll want to photograph and never forget. September 12 – Partial Solar Eclipse Safely gear up to witness the Moon take a bite out of the Sun — a dramatic celestial dance in broad daylight! September 21 – Saturn at Opposition Saturn shines its brightest all year! Its rings will be visible with even small telescopes — don’t miss this planetary showstopper. November 5 – The Biggest Full Moon of 2025 It’s Supermoon time! The Moon will be at its closest point to Earth, appearing massive and golden on the horizon. December 13–14 – Geminids Meteor Shower Peak The grand finale of the year! One of the most reliable and colorful meteor showers — best viewed after midnight under dark skies. Bonus: December Skies Are Packed! Mars rises earlier, Orion dominates the night, and long nights make it perfect for stargazing. Which one are you most excited about? Drop a or in the comments and share this with a fellow stargazer!

Nắng nóng làm ly trà bí đao cái mát rượi khỏi đội nón luôn mọi người ơi! Mua trái bí đao của miền Bắc to lắm, mà nấu trà bí đao thì đúng nên chọn bí trái to dài này nhen, nấu thơm ngon và không bị chua kiểu như bí trái nhỏ. Bí đao thì có quá nhiều lợi ích trong việc thanh nhiệt cơ thể và bổ sung năng lượng. Râu bắp(ngô) chứa vitamin A, vitamin C làm đẹp da hỗ trợ thanh nhiệt. Nguyên liệu: - 1 Trái Bí Đao miền Bắc - 100gr râu bắp (ngô) - 15 trái táo tàu - 2 trái la hán quả - 2 cây lá dứa( lá nếp) - 300gr đường phèn Cách thực hiện: - Râu bắp về rửa sạch để ráo nước; - La Hán Quả rửa sạch đập dập; - Lá dứa rửa sạch, vò cho ra tinh dầu, lá dứa sẽ bỏ vào sao đoạn bí đao đã chín mềm, giúp nước thơm hơn; - Bí đao rửa sạch bên ngoài rồi dùng dao bào, bào lớp vỏ xanh bên ngoài, vẫn giữ lại phần vỏ này nhé, vỏ giúp màu nước đẹp hơn. Cắt bí thành khúc tròn chiều dài tầm 5cm và chẻ nhỏ thành từng miếng, sỡ dĩ gọi là chẻ vì giống bí này vỏ cứng lắm, mình toàn dùng lực mạnh, chứ cắt bình thường là không nổi. - Cho tất cả nguyên liệu vào nồi, ngoại trừ đường phèn và lá dứa, cho 3 lít nước vào nồi. Ở đây mình dùng nồi áp suất nên chọn mức áp suất thấp nhất, nấu trong 25 phút, sau khi kết thúc chu trình mình đừng vội xả van, vì nồi vẫn còn đang sôi sùng sục bên trong, cứ để như thế cho nồi xả tự động, mình tận dụng hơi nóng còn trong nồi để hầm bí đao lâu hơn nhé. Sau tầm 1 tiếng thì mình mở nắp cho đường phèn và lá dứa vào, khi này nước vẫn còn rất nóng nên mọi người không lo đường phèn không tan hết hay lá dứa không thơm nha. - Sau cùng là mình lọc qua rây rồi rót vào ly cho thêm chút đá hoặc thêm hạt chia vào uống cùng, dùng không hết mình cho vào chai bảo quản tủ lạnh uống được hôm sau luôn nhé!

Baked Ziti Cheesy Baked Ziti with Marinara and Ricotta Ingredients: 1 lb ziti pasta 1 tablespoon olive oil 1 pound ground beef or Italian sausage 1 small onion, diced 3 cloves garlic, minced 1 (28 oz) jar marinara sauce 1 (15 oz) container ricotta cheese 2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 1 egg 1 tablespoon chopped fresh basil or 1 teaspoon dried Salt and pepper to taste Fresh parsley (optional garnish) Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Cook the ziti according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook for 2–3 minutes. Add the ground beef or sausage and cook until browned. Drain excess fat. Stir in the marinara sauce and simmer for 5 minutes. Season with salt, pepper, and basil. In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, and egg until smooth. Toss the cooked pasta with half of the meat sauce. In the baking dish, layer half of the pasta mixture, spread the ricotta mixture evenly over it, then top with remaining pasta and sauce. Sprinkle remaining mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbly and slightly browned. Let rest 5 minutes before serving. Garnish with parsley if desired. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 525 kcal | Servings: 8 servings #bakedziti #pastaalforno #italiancasserole #familydinner #cheesylayers #comfortfoodclassic #homemadepasta #pastabake #weeknightdinner #zitimeal #easyitalianrecipes #ovenbakedpasta #ricottarecipes #mozzarellalove #heartycasserole #onepanmeals #italiandinner #sundaydinnerideas #quickitalian #cheesycomfort Layers of melty cheese, savory sauce, and baked pasta perfection This Baked Ziti is everything you want on a cozy night in.

Japan is racing to turn outer space into Earth’s next power plant. Through the OHISAMA project, engineers are preparing to launch a satellite in 2025 that will harvest solar energy in orbit and beam it wirelessly to Earth using microwaves. With 24/7 access to sunlight and no weather disruptions, space-based solar panels could outshine ground farms—and may signal the beginning of a new age in clean energy. The sun never sets in orbit — and neither will this power source. #SpaceSolarPower #JapanInnovation #CleanEnergyFuture #OHISAMA #OrbitalEnergy #RenewableRevolution