• Spicy Hot Pepper Jelly Chicken Wings

    Sticky Sweet & Spicy Hot Pepper Jelly Glazed Chicken Wings

    Ingredients:

    2 lbs chicken wings, split at joints, tips removed

    1 tsp salt

    1/2 tsp black pepper

    1 tbsp olive oil

    1/2 cup hot pepper jelly

    2 tbsp soy sauce

    1 tbsp apple cider vinegar

    1 tsp garlic powder

    1/2 tsp smoked paprika

    1/4 tsp cayenne pepper (optional, for extra heat)

    1 tbsp fresh parsley, chopped (for garnish)

    Lime wedges (optional, for serving)

    Directions:

    Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

    Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil, then season with salt, black pepper, smoked paprika, and garlic powder. Toss to coat.

    Arrange wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.

    While the wings bake, combine hot pepper jelly, soy sauce, apple cider vinegar, and cayenne (if using) in a small saucepan over medium heat. Stir until the jelly melts and the mixture becomes a smooth glaze. Simmer for 2-3 minutes, then remove from heat.

    Once wings are cooked, toss them in a large bowl with the glaze until fully coated.

    Optional: Return wings to the oven for 5 minutes to caramelize the glaze slightly.

    Garnish with chopped parsley and serve with lime wedges if desired.

    Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
    Kcal: 375 kcal | Servings: 4 servings

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    Turn up the heat! These Spicy Hot Pepper Jelly Chicken Wings are the perfect balance of sweet and fire! Sticky, bold, and finger-licking good!
    Spicy Hot Pepper Jelly Chicken Wings Sticky Sweet & Spicy Hot Pepper Jelly Glazed Chicken Wings Ingredients: 2 lbs chicken wings, split at joints, tips removed 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil 1/2 cup hot pepper jelly 2 tbsp soy sauce 1 tbsp apple cider vinegar 1 tsp garlic powder 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional, for extra heat) 1 tbsp fresh parsley, chopped (for garnish) Lime wedges (optional, for serving) Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil, then season with salt, black pepper, smoked paprika, and garlic powder. Toss to coat. Arrange wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden and crispy. While the wings bake, combine hot pepper jelly, soy sauce, apple cider vinegar, and cayenne (if using) in a small saucepan over medium heat. Stir until the jelly melts and the mixture becomes a smooth glaze. Simmer for 2-3 minutes, then remove from heat. Once wings are cooked, toss them in a large bowl with the glaze until fully coated. Optional: Return wings to the oven for 5 minutes to caramelize the glaze slightly. Garnish with chopped parsley and serve with lime wedges if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 375 kcal | Servings: 4 servings #chickenwings #spicyrecipes #hotpepperjelly #gamefood #easyappetizers #spicyglazedwings #stickywings #ovenbakedwings #crispywings #homemadewings #wingsfordays #boldflavors #partyfood #tailgatingrecipes #sweethotwings #easychickendinner #weeknightmeals #chickenlove #fingerfood #heatandflavor Turn up the heat! These Spicy Hot Pepper Jelly Chicken Wings are the perfect balance of sweet and fire! Sticky, bold, and finger-licking good!
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