• You have this way of making chaos feel like just another Tuesday, but also, there's a light in your eyes that hints at depths few ever really get to see. It’s comforting, in a strange way, to witness such strength carry so much warmth. Makes me feel a little less alone, just knowing someone out there navigates life with that kind of grace and grit. ☕️Misato Katsuragi from Evangelion by Aria
    You have this way of making chaos feel like just another Tuesday, but also, there's a light in your eyes that hints at depths few ever really get to see. It’s comforting, in a strange way, to witness such strength carry so much warmth. Makes me feel a little less alone, just knowing someone out there navigates life with that kind of grace and grit. ✨☕️Misato Katsuragi from Evangelion by Aria
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  • Mexican Pizza

    Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans

    Ingredients:

    1/2 pound ground beef

    1 tablespoon taco seasoning

    1/3 cup water

    4 flour tortillas (8-inch)

    1/2 cup refried beans

    1/2 cup salsa or enchilada sauce

    1 cup shredded cheddar cheese

    1/2 cup shredded Monterey Jack cheese

    1/4 cup diced tomatoes

    2 tablespoons sliced black olives

    2 tablespoons chopped green onions

    Olive oil spray or brush-on

    Directions:

    Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside.

    In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.

    Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas.

    Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches."

    Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses.

    Add diced tomatoes, olives, and green onions over the cheese.

    Bake for 8–10 minutes, or until the cheese is melted and bubbly.

    Slice and serve with sour cream, guacamole, or hot sauce if desired.

    Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
    Kcal: 420 kcal per serving | Servings: 4 servings

    #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish

    Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
    Mexican Pizza Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans Ingredients: 1/2 pound ground beef 1 tablespoon taco seasoning 1/3 cup water 4 flour tortillas (8-inch) 1/2 cup refried beans 1/2 cup salsa or enchilada sauce 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/4 cup diced tomatoes 2 tablespoons sliced black olives 2 tablespoons chopped green onions Olive oil spray or brush-on Directions: Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas. Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches." Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses. Add diced tomatoes, olives, and green onions over the cheese. Bake for 8–10 minutes, or until the cheese is melted and bubbly. Slice and serve with sour cream, guacamole, or hot sauce if desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Kcal: 420 kcal per serving | Servings: 4 servings #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
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  • #GBPUSD - /

    Why is always the #supermodel is goated !

    • Monday as Low of the Week

    • Tuesday London as Low of the Day

    • Enterd on mss on m5 after Ts on m15

    𝗝𝘂𝘀𝗱𝗿𝗮𝗱𝗲 𝗖𝗵𝗮𝗿𝘁𝘀 :
    #GBPUSD - / Why is always the #supermodel is goated ! • Monday as Low of the Week • Tuesday London as Low of the Day • Enterd on mss on m5 after Ts on m15 𝗝𝘂𝘀𝗱𝗿𝗮𝗱𝗲 𝗖𝗵𝗮𝗿𝘁𝘀 :
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  • Beef and Potato Tacos

    Crispy Beef and Potato Tacos with Smoky Spices and Fresh Toppings

    Ingredients:

    1 tablespoon vegetable oil

    1 small onion, diced

    2 cloves garlic, minced

    1/2 lb (225g) ground beef

    1 teaspoon ground cumin

    1/2 teaspoon smoked paprika

    1/2 teaspoon chili powder

    Salt and pepper to taste

    1 medium russet potato, peeled and diced small

    1/2 cup water or beef broth

    8 small corn tortillas

    1/2 cup shredded cheddar or Monterey Jack cheese (optional)

    Toppings: shredded lettuce, chopped tomato, sour cream, hot sauce, fresh cilantro, lime wedges

    Directions:

    Heat oil in a skillet over medium heat. Add onion and cook for 3–4 minutes until translucent. Stir in garlic and cook for 1 minute.

    Add ground beef and cook, breaking it up with a spoon, until browned, about 5–6 minutes.

    Stir in cumin, paprika, chili powder, salt, and pepper. Add diced potatoes and water or broth.

    Cover and simmer on low for 15–20 minutes, stirring occasionally, until potatoes are tender and the mixture has thickened.

    Warm tortillas in a dry skillet or microwave until soft and pliable.

    Spoon the beef and potato filling into each tortilla. Top with cheese (if using) and other desired toppings.

    Serve immediately with lime wedges and extra hot sauce on the side.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

    Kcal: 380 kcal | Servings: 4 servings

    #beeftacos #potatorecipes #tacotuesday #mexicaninspired #groundbeefrecipes #comfortfood #easytacorecipes #weeknightdinner #flavorfulmeals #texmexfavorites #homemadetacos #beefandpotato #familydinners #quickmeals #tacobowlideas #meatyrecipes #tacorecipeideas #heartytacos #easycomfortfood #potatotacos

    It’s taco night! These Beef and Potato Tacos are crispy, savory, and filled with smoky spice. Perfect for feeding the whole crew!
    Beef and Potato Tacos Crispy Beef and Potato Tacos with Smoky Spices and Fresh Toppings Ingredients: 1 tablespoon vegetable oil 1 small onion, diced 2 cloves garlic, minced 1/2 lb (225g) ground beef 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon chili powder Salt and pepper to taste 1 medium russet potato, peeled and diced small 1/2 cup water or beef broth 8 small corn tortillas 1/2 cup shredded cheddar or Monterey Jack cheese (optional) Toppings: shredded lettuce, chopped tomato, sour cream, hot sauce, fresh cilantro, lime wedges Directions: Heat oil in a skillet over medium heat. Add onion and cook for 3–4 minutes until translucent. Stir in garlic and cook for 1 minute. Add ground beef and cook, breaking it up with a spoon, until browned, about 5–6 minutes. Stir in cumin, paprika, chili powder, salt, and pepper. Add diced potatoes and water or broth. Cover and simmer on low for 15–20 minutes, stirring occasionally, until potatoes are tender and the mixture has thickened. Warm tortillas in a dry skillet or microwave until soft and pliable. Spoon the beef and potato filling into each tortilla. Top with cheese (if using) and other desired toppings. Serve immediately with lime wedges and extra hot sauce on the side. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 servings #beeftacos #potatorecipes #tacotuesday #mexicaninspired #groundbeefrecipes #comfortfood #easytacorecipes #weeknightdinner #flavorfulmeals #texmexfavorites #homemadetacos #beefandpotato #familydinners #quickmeals #tacobowlideas #meatyrecipes #tacorecipeideas #heartytacos #easycomfortfood #potatotacos It’s taco night! These Beef and Potato Tacos are crispy, savory, and filled with smoky spice. Perfect for feeding the whole crew!
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  • Fish Taco Sauce

    Creamy Zesty Fish Taco Sauce with Lime and Garlic

    Ingredients:

    1/2 cup mayonnaise

    1/4 cup sour cream

    1 tablespoon lime juice (freshly squeezed)

    1 teaspoon lime zest

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1/2 teaspoon cumin

    1/2 teaspoon paprika

    1 teaspoon hot sauce (optional, to taste)

    Salt and pepper, to taste

    1 tablespoon chopped fresh cilantro (optional)

    Directions:

    In a medium bowl, combine mayonnaise and sour cream. Stir until smooth.

    Add lime juice, lime zest, garlic powder, onion powder, cumin, paprika, and hot sauce. Mix well.

    Season with salt and pepper to taste.

    Stir in chopped cilantro, if using.

    Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

    Drizzle generously over fish tacos or use as a dipping sauce.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 95 kcal (per 2 tbsp) | Servings: 6 servings

    #tacotuesday #fishtacosauce #zestydressing #limeandgarlic #tacosauce #tacotoppers #seafoodsauce #homemadesauces #easytacorecipe #dippingsauce #flavorboost #saucylovers #tacolovers #creamygarlicsauce #quickrecipe #easycondiments #texmexflavor #tacobarready #fishflavorenhancer #tacosnight

    Make your tacos unforgettable with this creamy and zesty Fish Taco Sauce! Lime, garlic, and just the right amount of heat Perfect for any taco night!
    Fish Taco Sauce Creamy Zesty Fish Taco Sauce with Lime and Garlic Ingredients: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lime juice (freshly squeezed) 1 teaspoon lime zest 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1 teaspoon hot sauce (optional, to taste) Salt and pepper, to taste 1 tablespoon chopped fresh cilantro (optional) Directions: In a medium bowl, combine mayonnaise and sour cream. Stir until smooth. Add lime juice, lime zest, garlic powder, onion powder, cumin, paprika, and hot sauce. Mix well. Season with salt and pepper to taste. Stir in chopped cilantro, if using. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. Drizzle generously over fish tacos or use as a dipping sauce. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 95 kcal (per 2 tbsp) | Servings: 6 servings #tacotuesday #fishtacosauce #zestydressing #limeandgarlic #tacosauce #tacotoppers #seafoodsauce #homemadesauces #easytacorecipe #dippingsauce #flavorboost #saucylovers #tacolovers #creamygarlicsauce #quickrecipe #easycondiments #texmexflavor #tacobarready #fishflavorenhancer #tacosnight Make your tacos unforgettable with this creamy and zesty Fish Taco Sauce! Lime, garlic, and just the right amount of heat Perfect for any taco night!
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