Looking for a delightful dessert to impress your guests? Vanilla Bean Panna Cotta Ingredients: - 2 cups heavy cream - 1 cup whole milk - 1/2 cup sugar - 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean) - 2 1/2 teaspoons unflavored gelatin powder - 3 tablespoons cold water Preparation Steps: 1. In a saucepan, combine heavy cream, whole milk, sugar, and vanilla bean paste. Heat over medium until just simmering. 2. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom. 3. Remove the saucepan from the heat. Stir in the bloomed gelatin until fully dissolved. 4. Pour the mixture into individual serving cups or molds. 5. Let it cool to room temperature, then refrigerate for at least 4 hours or until set. 6. To serve, gently run a knife around the edge of the panna cotta and invert onto a plate, if desired. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 4 hrs 25 mins Calories: 290 kcal per serving | Servings: 4 servings Suggested Pairings: - Fresh berries for topping - A drizzle of honey or caramel sauce #vanillapannacotta #dessertlover #easyrecipes