Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!

White Pizza Grilled Cheese Sandwich Gooey White Pizza-Inspired Grilled Cheese with Garlic and Herbs Ingredients: 4 slices sourdough or Italian bread 2 tablespoons unsalted butter, softened 2 tablespoons garlic butter or garlic-infused olive oil 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded provolone cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) Salt and black pepper to taste Fresh basil leaves (optional, for garnish) Directions: In a small bowl, mix ricotta with oregano, a pinch of salt, pepper, and red pepper flakes if using. Set aside. Butter one side of each slice of bread. On the unbuttered side, spread garlic butter or brush with garlic olive oil. On two slices (unbuttered side up), layer the ricotta mixture, then top with mozzarella, provolone, and Parmesan. Top with the other slices of bread (buttered side out). Heat a non-stick skillet over medium heat. Grill sandwiches for 3–4 minutes per side or until golden brown and the cheese is melted. Slice and serve warm, optionally garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: Approximately 480 kcal per sandwich | Servings: 2 sandwiches #whitepizza #grilledcheeselovers #cheesysandwich #comfortfoodrecipes #garlicbread #cheesemelt #sandwichideas #easymeals #whitepizzaflavor #homemadegoodness #cheesepull #quicklunch #mozzarella #grilledcheeseheaven #crispybread #easycomfortfood #sourdoughsandwich #meltycheese #pizzatwist #lunchtimegoals Craving pizza AND grilled cheese? This White Pizza Grilled Cheese Sandwich gives you both! 🔥🧄🧀 So gooey and garlicky you’ll want two.