Beef and Avocado Salad
Zesty Grilled Beef and Creamy Avocado Salad Bowl
Ingredients:
1 lb (450g) sirloin steak or flank steak
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
4 cups mixed salad greens
1 large avocado, sliced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup fresh cilantro or parsley, chopped
Juice of 1 lime
Dressing:
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
Salt and pepper to taste
Directions:
In a small bowl, combine olive oil, cumin, paprika, salt, and pepper. Rub over the steak and let it marinate for 10–15 minutes.
Heat a grill or skillet over medium-high heat. Cook steak for 4–5 minutes per side (for medium-rare) or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
In a large salad bowl, combine salad greens, avocado, red onion, cherry tomatoes, cucumber, and herbs.
In a small jar or bowl, whisk together all dressing ingredients until emulsified.
Add sliced steak to the salad and drizzle with dressing. Toss gently and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
#beefsalad #avocadosalad #grilledsteak #healthymeals #lowcarbrecipes #proteinrich #ketoapproved #whole30meals #freshsalads #easyweeknightmeals #dairyfreeoptions #paleofriendly #nutrientdense #summerlunch #steaksalad #cleaneating #quickandhealthy #lunchinspo #avocadolovers #saladbowl
This Beef and Avocado Salad is your new weeknight favorite! With zesty lime, grilled steak, and creamy avocado, it’s a power bowl of flavor and freshness.
Zesty Grilled Beef and Creamy Avocado Salad Bowl
Ingredients:
1 lb (450g) sirloin steak or flank steak
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
4 cups mixed salad greens
1 large avocado, sliced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup fresh cilantro or parsley, chopped
Juice of 1 lime
Dressing:
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
Salt and pepper to taste
Directions:
In a small bowl, combine olive oil, cumin, paprika, salt, and pepper. Rub over the steak and let it marinate for 10–15 minutes.
Heat a grill or skillet over medium-high heat. Cook steak for 4–5 minutes per side (for medium-rare) or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
In a large salad bowl, combine salad greens, avocado, red onion, cherry tomatoes, cucumber, and herbs.
In a small jar or bowl, whisk together all dressing ingredients until emulsified.
Add sliced steak to the salad and drizzle with dressing. Toss gently and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
#beefsalad #avocadosalad #grilledsteak #healthymeals #lowcarbrecipes #proteinrich #ketoapproved #whole30meals #freshsalads #easyweeknightmeals #dairyfreeoptions #paleofriendly #nutrientdense #summerlunch #steaksalad #cleaneating #quickandhealthy #lunchinspo #avocadolovers #saladbowl
This Beef and Avocado Salad is your new weeknight favorite! With zesty lime, grilled steak, and creamy avocado, it’s a power bowl of flavor and freshness.
Beef and Avocado Salad
Zesty Grilled Beef and Creamy Avocado Salad Bowl
Ingredients:
1 lb (450g) sirloin steak or flank steak
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
4 cups mixed salad greens
1 large avocado, sliced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup fresh cilantro or parsley, chopped
Juice of 1 lime
Dressing:
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
Salt and pepper to taste
Directions:
In a small bowl, combine olive oil, cumin, paprika, salt, and pepper. Rub over the steak and let it marinate for 10–15 minutes.
Heat a grill or skillet over medium-high heat. Cook steak for 4–5 minutes per side (for medium-rare) or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
In a large salad bowl, combine salad greens, avocado, red onion, cherry tomatoes, cucumber, and herbs.
In a small jar or bowl, whisk together all dressing ingredients until emulsified.
Add sliced steak to the salad and drizzle with dressing. Toss gently and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
#beefsalad #avocadosalad #grilledsteak #healthymeals #lowcarbrecipes #proteinrich #ketoapproved #whole30meals #freshsalads #easyweeknightmeals #dairyfreeoptions #paleofriendly #nutrientdense #summerlunch #steaksalad #cleaneating #quickandhealthy #lunchinspo #avocadolovers #saladbowl
This Beef and Avocado Salad is your new weeknight favorite! With zesty lime, grilled steak, and creamy avocado, it’s a power bowl of flavor and freshness.
