Coconut Chicken Curry Creamy Coconut Chicken Curry with Aromatic Spices Ingredients: 1 ½ lbs boneless chicken thighs, cut into chunks 1 tablespoon oil (coconut or vegetable) 1 large onion, finely chopped 3 garlic cloves, minced 1 inch fresh ginger, grated 2 tablespoons curry powder 1 teaspoon ground turmeric 1 teaspoon paprika 1 can (14 oz) full-fat coconut milk 1 cup chicken broth 1 tablespoon tomato paste Salt and pepper to taste Juice of ½ lime Fresh cilantro, chopped (for garnish) Cooked basmati rice, to serve Directions: Heat oil in a large skillet or pot over medium heat. Add chopped onions and sauté until softened and golden, about 5–7 minutes. Stir in garlic and ginger, cook for another minute until fragrant. Add curry powder, turmeric, and paprika. Toast the spices for 1 minute while stirring. Add the chicken pieces and season with salt and pepper. Sear until lightly browned on all sides. Stir in the tomato paste, then pour in the coconut milk and chicken broth. Mix well to combine. Bring to a simmer and cover. Let it cook for 20–25 minutes, stirring occasionally, until the chicken is tender and the sauce thickens. Stir in lime juice for a fresh finish. Adjust salt and spice to taste. Garnish with chopped cilantro and serve hot over basmati rice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 470 kcal | Servings: 4 servings #coconutchickencurry #chickencurryrecipe #currylovers #comfortfood #easychickenrecipe #glutenfree #currywithrice #coconutmilkrecipes #homecookedcurry #familydinner #simplechickenmeals #flavorfuldinner #mildspicy #weeknightcurry #onepotmeal #creamycurry #spicedchicken #basmatiricepairing #saucydinner #wholesomemeal Comfort in a bowl! This Coconut Chicken Curry is rich, creamy, and loaded with warm spices. Perfect for a cozy night in!

Broccoli Chicken Divan Creamy Baked Broccoli Chicken Divan with Cheddar Crust Ingredients: 2 cups cooked chicken breast, shredded or diced 4 cups fresh broccoli florets 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 1/2 cup sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste 1/4 teaspoon paprika 1/2 teaspoon Dijon mustard 1/2 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese 1/4 cup breadcrumbs (optional, for topping) Cooking spray or butter for greasing Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Steam broccoli florets for 3–4 minutes until just tender but still bright green. Drain and set aside. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until slightly thickened, about 2–3 minutes. Remove from heat and stir in sour cream, garlic powder, onion powder, Dijon mustard, paprika, salt, and pepper. Stir in mozzarella and half of the cheddar until melted and smooth. Spread steamed broccoli evenly in the baking dish. Layer the cooked chicken over the broccoli. Pour the cheese sauce evenly over the chicken and broccoli. Sprinkle the remaining cheddar and optional breadcrumbs on top. Bake for 20–25 minutes, or until bubbly and golden on top. Let rest 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 430 kcal | Servings: 6 servings #chickendivan #broccolibake #comfortfoodrecipes #easycasserole #cheesyrecipes #bakedchicken #chickenandbroccoli #weeknightmeals #familydinners #creamycasserole #homemadecasserole #dinnerideas #quickbakes #cheeselovers #classiccomfortfood #ovenbake #heartycasserole #cozydinner #wholesomemeals #cheddarchicken This Broccoli Chicken Divan is creamy, cheesy, and pure comfort in a casserole dish! Ready in under an hour and perfect for cozy weeknights.