The Asiatic lion (Panthera leo persica), once on the brink of extinction, has experienced a significant revival in India. In 1880, there were reportedly only around 12 individuals left, confined to the Gir Forest in Gujarat. Due to intensive conservation efforts, habitat protection, anti-poaching measures, and community involvement, their numbers have steadily increased over the years. As of the 2020 census conducted by the Gujarat Forest Department, there are now 674 Asiatic lions in the region, a 29% increase from the previous count in 2015. The Gir National Park and surrounding protected areas remain their only natural habitat in the world. This success is considered one of the most remarkable wildlife conservation recoveries globally. However, experts still warn that the lions' limited range in a single geographic region leaves them vulnerable to disease outbreaks and natural disasters. Plans to translocate some of the population to other regions, such as Madhya Pradesh's Kuno-Palpur Wildlife Sanctuary, have been proposed but face legal and logistical hurdles.

Beef and Wild Rice Pilaf Savory Beef and Aromatic Wild Rice Pilaf Ingredients: 1 lb (450g) beef sirloin, thinly sliced 1 cup wild rice blend 2 1/2 cups beef broth 1 small onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 2 tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon black pepper Salt to taste Fresh parsley, chopped (for garnish) Directions: Rinse the wild rice under cold water and drain. In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add the wild rice and toast for 2-3 minutes, stirring frequently. Add the beef broth, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes or until rice is tender and liquid is absorbed. While the rice cooks, heat the remaining olive oil in a skillet over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned and just cooked through, about 4-5 minutes. Remove beef and set aside. In the same skillet, add onion, garlic, carrot, and celery. Sauté until softened, about 5-6 minutes. When the rice is done, fluff it with a fork and stir in the cooked vegetables, thyme, and beef. Mix gently to combine and heat through for 2-3 minutes. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal per serving | Servings: 4 servings #beefrecipes #wildrice #pilaf #comfortfood #easymeals #dinnerideas #onepotmeal #savorydishes #homecooking #healthyrecipes #glutenfree #heartymeals #proteinrich #balancedmeal #simplecooking #familydinner #seasonalrecipes #ricepilaf #mealprep #foodlover Warm up your dinner with this hearty and savory Beef and Wild Rice Pilaf! Perfectly balanced flavors in every bite.

Found in the wild

あやかしの四姉妹 #MHWilds　#モンハンワイルズ　#重ね着　#コスプレ

Astronomers Discover the Hottest Brown Dwarf Ever! Meet WD0032-317B — a record-breaking brown dwarf orbiting a white dwarf 1,400 light-years away, with a blazing day-side temperature between 7,250–9,800 K — hotter than the Sun’s surface (5,778 K)! Spotted in a tight 2.3-hour orbit, this object is tidally locked, with a wild temperature swing of nearly 6,000 K between its day and night sides — far more extreme than even the famous exoplanet KELT-9b. Key Highlights: Mass: 75–88 Jupiter masses Orbit: Just 2.3 hours around its white dwarf star Host Star: 37,000 K, only 40% the mass of the Sun Night Side: Cools to 1,300–3,000 K Extreme UV Radiation is stripping its hydrogen-rich atmosphere apart Why It Matters: This discovery provides a rare window into how ultra-hot environments affect giant planets and brown dwarfs. It also shows how compact white dwarfs offer a unique observational advantage over larger stars like blue supergiants. Published in Nature Astronomy (2023) Title: “An irradiated-Jupiter analogue hotter than the Sun” By: Na’ama Hallakoun et al.