Lemon Garlic Butter Chicken Spiedini Zesty Lemon Garlic Butter Chicken Skewers Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons unsalted butter, melted 4 cloves garlic, minced Zest and juice of 2 lemons 2 tablespoons olive oil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper. Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers evenly. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges. Remove from heat and sprinkle with fresh chopped parsley before serving. Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating) Kcal: Approximately 250 kcal per serving Servings: 4 servings #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals 🍋🔥 Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling! 🍗✨

Chicken Kebab Juicy Grilled Chicken Kebabs with Yogurt Marinade and Spices Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes 1/2 cup plain Greek yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 4 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon chili powder (optional, for heat) Salt and black pepper to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks Wooden or metal skewers Directions: In a large bowl, mix yogurt, olive oil, lemon juice, garlic, and all spices. Add the chicken pieces to the marinade and mix until well coated. Cover and refrigerate for at least 1 hour, preferably overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread marinated chicken, bell peppers, and onions onto skewers. Preheat grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Serve hot with rice, pita, or a fresh salad. Prep Time: 15 minutes + marinating | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marination) Kcal: 320 kcal | Servings: 4 servings #chickenkebab #grilledchicken #bbqrecipes #kebabnight #yogurtmarinade #easygrilling #kebabskewers #homegrilling #mealonastick #mediterraneaneats #middleeasternfood #chickenrecipes #bbqseason #flavorpacked #skewerfun #dinnerideas #grillmaster #healthygrilling #spicedchicken #grilledmeals 🔥 Fire up the grill! These juicy Chicken Kebabs are marinated in yogurt and spices for ultimate tenderness and flavor! 🍢🔥

Greek Chicken Kabobs Marinated Greek Chicken Skewers with Fresh Herbs and Lemon Ingredients: 2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes 1/4 cup olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 1 red onion, cut into chunks 1 green bell pepper, cut into chunks 1 red bell pepper, cut into chunks Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, paprika, salt, and pepper. Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 3-4 hours or overnight for best flavor. Preheat grill or grill pan to medium-high heat. Thread chicken cubes alternately with onion and bell pepper chunks onto skewers. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on the edges. Remove from grill and let rest for 5 minutes before serving. Prep Time: 15 minutes | Marinating Time: 3 hours | Cooking Time: 12 minutes | Total Time: 3 hours 27 minutes Kcal: 280 kcal | Servings: 4 servings #greekchicken #chickenkabobs #grilledchicken #mediterraneanfood #healthygrilling #summerbbq #easyrecipes #foodie #grillseason #marinatedchicken #flavorfulmeals #lemonherbs #weeknightdinner #proteinpacked #familymeals #mealprepideas #freshingredients #chargrilled #kebabnight #homemadeflavors 🔥 Fire up the grill for these juicy Greek Chicken Kabobs! Bursting with lemon, herbs, and smoky char, they're a summer favorite! 🍋🍢