• Roasted Jalapeño-Cilantro Hot Sauce

    Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce

    Ingredients:

    6 fresh jalapeños

    1/2 cup fresh cilantro leaves, packed

    2 garlic cloves, peeled

    1/4 cup white vinegar

    1 tablespoon lime juice

    1/2 teaspoon salt

    2 tablespoons olive oil

    1/4 cup water (adjust for consistency)

    Directions:

    Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred.

    Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat.

    In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth.

    While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness.

    Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes

    Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each)

    #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor

    Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
    Roasted Jalapeño-Cilantro Hot Sauce Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce Ingredients: 6 fresh jalapeños 1/2 cup fresh cilantro leaves, packed 2 garlic cloves, peeled 1/4 cup white vinegar 1 tablespoon lime juice 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup water (adjust for consistency) Directions: Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred. Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat. In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth. While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness. Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each) #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
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  • Carolina Reaper Hot Sauce

    Blistering Carolina Reaper Hot Sauce with Bold Heat and Tang

    Ingredients:

    4 Carolina Reaper peppers (use gloves!)

    1 1/2 cups white vinegar

    1/2 cup water

    1/2 onion, chopped

    4 cloves garlic, smashed

    1 tablespoon sugar

    1 teaspoon salt

    Juice of 1 lime

    Optional: 1 small carrot (adds sweetness and body)

    Directions:

    Wearing gloves, remove stems from the Carolina Reaper peppers and roughly chop them.

    In a saucepan over medium heat, combine vinegar, water, onion, garlic, sugar, salt, and optional carrot. Simmer for 10–12 minutes, until vegetables are soft.

    Add chopped Carolina Reapers and simmer for another 2–3 minutes.

    Remove from heat and let cool slightly.

    Transfer mixture to a blender. Add lime juice and blend until completely smooth.

    Pour into sterilized bottles or jars. Refrigerate for up to 2 months. Flavor intensifies over time!

    Warning: This sauce is extremely spicy. Use sparingly and avoid direct contact with skin or eyes.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 8 kcal (per tsp) | Servings: ~24 teaspoons

    #carolinareaper #hotpeppersauce #extremespice #homemadehotsauce #hotsauceaddict #spicyrecipes #pepperhead #firefood #hotsaucechallenge #blazingflavor #homemadesauce #hotstuff #reaperhotsauce #heatlover #chililovers #superhots #ferociousflavor #homemadespice #boldcondiments #burnbabyburn

    WARNING: This Carolina Reaper Hot Sauce isn’t for the faint of heart. Made with one of the hottest peppers on Earth, it's pure fire in a bottle!
    Carolina Reaper Hot Sauce Blistering Carolina Reaper Hot Sauce with Bold Heat and Tang Ingredients: 4 Carolina Reaper peppers (use gloves!) 1 1/2 cups white vinegar 1/2 cup water 1/2 onion, chopped 4 cloves garlic, smashed 1 tablespoon sugar 1 teaspoon salt Juice of 1 lime Optional: 1 small carrot (adds sweetness and body) Directions: Wearing gloves, remove stems from the Carolina Reaper peppers and roughly chop them. In a saucepan over medium heat, combine vinegar, water, onion, garlic, sugar, salt, and optional carrot. Simmer for 10–12 minutes, until vegetables are soft. Add chopped Carolina Reapers and simmer for another 2–3 minutes. Remove from heat and let cool slightly. Transfer mixture to a blender. Add lime juice and blend until completely smooth. Pour into sterilized bottles or jars. Refrigerate for up to 2 months. Flavor intensifies over time! Warning: This sauce is extremely spicy. Use sparingly and avoid direct contact with skin or eyes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 8 kcal (per tsp) | Servings: ~24 teaspoons #carolinareaper #hotpeppersauce #extremespice #homemadehotsauce #hotsauceaddict #spicyrecipes #pepperhead #firefood #hotsaucechallenge #blazingflavor #homemadesauce #hotstuff #reaperhotsauce #heatlover #chililovers #superhots #ferociousflavor #homemadespice #boldcondiments #burnbabyburn WARNING: This Carolina Reaper Hot Sauce isn’t for the faint of heart. Made with one of the hottest peppers on Earth, it's pure fire in a bottle!
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  • Fajita Seasoning

    Bold and Smoky Homemade Fajita Seasoning Blend

    Ingredients:

    1 tablespoon chili powder

    1 tablespoon smoked paprika

    2 teaspoons ground cumin

    2 teaspoons garlic powder

    2 teaspoons onion powder

    1 teaspoon dried oregano

    1 teaspoon salt

    1/2 teaspoon black pepper

    1/2 teaspoon crushed red pepper flakes (optional for heat)

    1/2 teaspoon sugar (optional to balance flavors)

    Directions:

    In a small bowl, mix all the spices together until well combined.

    Store in an airtight jar or spice container for up to 6 months in a cool, dry place.

    Use about 1 to 2 tablespoons of seasoning per pound of meat or veggies for classic fajita flavor.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 15 kcal per tablespoon (approx.) | Servings: Makes about 6 tablespoons

    #fajitaseasoning #homemadespices #mexicanflavors #easyseasoning #mealprep #texmex #spiceblend #diyspices #seasoningmix #grillseasoning #fajitanight #glutenfree #preservativefree #smokyflavor #spicejar #spiceupyourmeal #lowcarbseasoning #homemadeflavor #tacotuesday #savoryblend

    Spice up your next fajita night with this bold and smoky homemade Fajita Seasoning It’s quick, easy, and way better than store-bought!
    Fajita Seasoning Bold and Smoky Homemade Fajita Seasoning Blend Ingredients: 1 tablespoon chili powder 1 tablespoon smoked paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes (optional for heat) 1/2 teaspoon sugar (optional to balance flavors) Directions: In a small bowl, mix all the spices together until well combined. Store in an airtight jar or spice container for up to 6 months in a cool, dry place. Use about 1 to 2 tablespoons of seasoning per pound of meat or veggies for classic fajita flavor. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per tablespoon (approx.) | Servings: Makes about 6 tablespoons #fajitaseasoning #homemadespices #mexicanflavors #easyseasoning #mealprep #texmex #spiceblend #diyspices #seasoningmix #grillseasoning #fajitanight #glutenfree #preservativefree #smokyflavor #spicejar #spiceupyourmeal #lowcarbseasoning #homemadeflavor #tacotuesday #savoryblend Spice up your next fajita night with this bold and smoky homemade Fajita Seasoning 🌶️🔥 It’s quick, easy, and way better than store-bought!
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  • Meatloaf Seasoning

    Homemade Savory Meatloaf Seasoning Blend

    Ingredients:

    1 tablespoon onion powder

    1 tablespoon garlic powder

    1 tablespoon dried parsley

    1 1/2 teaspoons salt

    1 teaspoon smoked paprika

    1 teaspoon dried thyme

    1 teaspoon ground black pepper

    1/2 teaspoon mustard powder

    1/2 teaspoon crushed red pepper flakes (optional)

    1/4 teaspoon ground nutmeg (optional for warmth)

    Directions:

    Combine all ingredients in a small bowl.

    Mix well until evenly blended.

    Store in an airtight container or spice jar for up to 6 months.

    Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons

    #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf

    No more bland meatloaf! Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite.
    Meatloaf Seasoning Homemade Savory Meatloaf Seasoning Blend Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon ground black pepper 1/2 teaspoon mustard powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground nutmeg (optional for warmth) Directions: Combine all ingredients in a small bowl. Mix well until evenly blended. Store in an airtight container or spice jar for up to 6 months. Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf No more bland meatloaf! 🧂 Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite. 🍽️
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  • Fajita Seasoning

    Bold Homemade Fajita Spice Blend

    Ingredients:

    1 tablespoon chili powder

    1 tablespoon paprika (smoked or sweet)

    2 teaspoons ground cumin

    2 teaspoons garlic powder

    2 teaspoons onion powder

    1 teaspoon dried oregano

    1 teaspoon salt

    1 teaspoon black pepper

    1/2 teaspoon cayenne pepper (adjust to taste)

    1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

    Directions:

    Combine all ingredients in a small bowl.

    Mix thoroughly until evenly blended.

    Store in an airtight container or spice jar in a cool, dry place for up to 6 months.

    Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons)

    #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes

    Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade!
    Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨
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