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COLOSSUS PHILLY CHEESESTEAK & ONION DEEP DISH Ingredients: 1 deep-dish crust 2 cups thinly sliced steak (ribeye or sirloin) 1 cup sautéed onions ½ cup sautéed bell peppers (optional) 1 cup provolone, 1 cup mozzarella 1 clove garlic, minced Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté steak with garlic, salt & pepper; set aside. 2⃣ Spread sautéed onions (and peppers) over crust. 3⃣ Layer steak, then top with cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until cheese is bubbly. 5⃣ Serve hot—melty, meaty, Philly-loaded perfection! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

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Get ready for a hearty meal that hits all the right notes! These juicy pork chops paired with creamy coleslaw and egg salad make for a comforting dinner. Ingredients: - 2 pork chops - 1 bag coleslaw mix - 1/2 cup mayonnaise (divided) - 4 hard-boiled eggs - Salt and pepper to taste Directions: 1. Start by seasoning the pork chops generously with salt and pepper. 2. In a medium skillet, heat a touch of oil over medium heat. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they are fully cooked through and golden brown. 3. While the chops are cooking, toss together the coleslaw mix with 1/4 cup of mayonnaise. Don’t forget to season with salt and pepper to match your taste! 4. For the egg salad, chop the hard-boiled eggs into bite-sized pieces and combine with the remaining mayonnaise, adding salt and pepper as needed for flavor. 5. Serve the beautifully cooked pork chops alongside a generous scoop of coleslaw and a hearty dollop of egg salad. Enjoy! Nutritional Values (Per Serving): Calories: 550 Protein: 38g Fat: 40g Carbohydrates: 10g Fiber: 2g Serving Size: 1 pork chop, 1/2 cup coleslaw, and 1/2 cup egg salad #ComfortFood #DinnerDelight #PorkChops #EggSalad #Coleslaw

Cajun Garlic Butter Chicken Thighs Crispy Cajun Garlic Butter Chicken with Pan Sauce Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 4 tablespoons unsalted butter 5 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme Juice of 1/2 lemon Salt and freshly ground black pepper, to taste 1 tablespoon chopped parsley (for garnish) Directions: Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, and Cajun seasoning. In a large oven-safe skillet over medium heat, heat olive oil. Place chicken thighs skin-side down and sear for 5–6 minutes until golden brown. Flip and cook 2–3 more minutes. Remove chicken and set aside. In the same skillet, reduce heat to medium-low. Add butter and let it melt, then stir in garlic, paprika, onion powder, and thyme. Cook for 1 minute until fragrant. Return chicken thighs to the skillet, spoon some sauce over them, and transfer to the oven. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove from oven, drizzle lemon juice over the top, garnish with parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #cajunchicken #garlicbuttersauce #easychickenrecipe #crispythighs #southerncooking #onepansupper #weeknightdinner #boldflavors #ovenbakedchicken #spicysauce #comfortmeal #garliclovers #chickendinner #savorygoodness #easyrecipes #dinnerideas #herbedbutter #panseared #homecooked #flavorpacked Cajun Garlic Butter Chicken Thighs just hit different—crispy skin, juicy inside, and buttery spice in every bite! You’ve got to try this flavor bomb!