Lithuanian Kepta Žuvis – Baked Whole Fish A simple yet flavorful Baltic dish — whole freshwater fish seasoned with dill and lemon, baked until flaky and golden. Ingredients (Serves 2): * 1 whole trout or carp (cleaned, ~600–700g) * 2 garlic cloves, sliced * Fresh dill * Lemon slices * 1 tbsp butter or oil * Salt and black pepper Instructions: 1. Preheat oven to 180°C (350°F). 2. Season fish inside and out with salt and pepper. Stuff with garlic, dill, and lemon slices. 3. Place on baking sheet, dot with butter. Bake for 25–30 minutes until golden and cooked through. 4. Serve whole with potatoes or rye bread. Lithuanian Tip: Serve with horseradish sour cream or cold beet salad on the side.

Germany just made a major move in clean energy. At BASF’s Ludwigshafen site, the most powerful PEM electrolyzer in Europe is now live—built with Siemens Energy to produce up to 8,000 tons of green hydrogen annually. This 54MW system, powered by 72 electrolysis stacks, will replace fossil-based inputs for ammonia and methanol—cutting emissions by up to 72,000 tons every year. It’s a bold leap toward carbon-free industry and a cleaner European future. Hydrogen just became a real industrial power player. How Germany is scaling green fuel — #GreenHydrogen #Electrolyzer #GermanyEnergy #CleanEnergyFuture #SiemensEnergy #SustainableIndustry #MechanicTimes

Morning confidence Feeling bold and beautiful in this sheer lace bodysuit and corset combo. What's your favorite power outfit? Let me know in the comments! #sheerlace #corset #bodysuit #bold #revealing #lingerie #model #supermodel #ukraine #annareznik #beautiful #powerful

The quokka (Setonix brachyurus) is a small marsupial native to Rottnest Island and parts of southwestern Australia. It is often dubbed the “world’s happiest animal” because of its naturally upturned mouth, which gives the illusion of a permanent smile. These nocturnal herbivores belong to the macropod family, making them distant relatives of kangaroos and wallabies. Quokkas are known for their docile and curious nature, and their seemingly friendly expressions have made them a hit on social media, especially through selfies with tourists on Rottnest Island. However, it's important to note that they are a protected species, and interacting with or feeding them is restricted by law to prevent health risks and habitat disruption. Despite their internet fame, quokkas are classified as vulnerable by the IUCN due to habitat loss, invasive species (like foxes and cats), and climate change. Conservation efforts are in place to monitor and protect their populations, especially in their limited native range.

Cajun Garlic Butter Chicken Thighs Crispy Cajun Garlic Butter Chicken with Pan Sauce Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 4 tablespoons unsalted butter 5 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme Juice of 1/2 lemon Salt and freshly ground black pepper, to taste 1 tablespoon chopped parsley (for garnish) Directions: Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, and Cajun seasoning. In a large oven-safe skillet over medium heat, heat olive oil. Place chicken thighs skin-side down and sear for 5–6 minutes until golden brown. Flip and cook 2–3 more minutes. Remove chicken and set aside. In the same skillet, reduce heat to medium-low. Add butter and let it melt, then stir in garlic, paprika, onion powder, and thyme. Cook for 1 minute until fragrant. Return chicken thighs to the skillet, spoon some sauce over them, and transfer to the oven. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove from oven, drizzle lemon juice over the top, garnish with parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #cajunchicken #garlicbuttersauce #easychickenrecipe #crispythighs #southerncooking #onepansupper #weeknightdinner #boldflavors #ovenbakedchicken #spicysauce #comfortmeal #garliclovers #chickendinner #savorygoodness #easyrecipes #dinnerideas #herbedbutter #panseared #homecooked #flavorpacked Cajun Garlic Butter Chicken Thighs just hit different—crispy skin, juicy inside, and buttery spice in every bite! You’ve got to try this flavor bomb!