NGƯỜI HUN KHÓI Dani là một bộ lạc bản địa ở Papua New Guinea . Để bảo quản th.i th.ể của tổ tiên, phục vụ cho việc thờ cúng, những người Dani đã nghĩ ra cách “ hun khói “ toàn bộ cơ thể khiến các mô thịt không còn khả năng phân hủy thay vì ư.ớp x.ác như nhiều bộ tộc khác. Bằng cách này, th.i th.ể người ch.ết có thể được bảo quản nguyên vẹn hàng trăm năm. Đối với họ thì đây là cách để tỏ lòng thành kính với tổ tiên nhưng có lẽ đối với đa số mọi người ở nhiều nơi khác trên thế giới thì sẽ cảm thấy Lạ lùng , kinh ngạc , sợ hãi …. và có phần ám ảnh mãi không thôi . …… ( Sưu tầm ) #KiếnThức #KienThucThuVi #KiếnThứcThúVị Kiến Thức Thú Vị

Sweet and Sour Chicken Stir-Fry Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup pineapple chunks (fresh or canned, drained) 2 cloves garlic, minced 1 teaspoon grated ginger For the sauce: 1/4 cup rice vinegar 1/4 cup ketchup 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp. Stir in pineapple chunks and return the chicken to the skillet. Pour the sauce over the chicken and vegetables; stir to coat evenly. Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens. Serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 380 kcal per serving | Servings: 4 servings #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!

Longyearbyen, the largest settlement in Norway's Svalbard archipelago, has an unusual and often misunderstood rule: dying there is strongly discouraged due to extreme permafrost conditions. The town lies in the Arctic Circle, where the ground remains permanently frozen (permafrost), making traditional burial unsafe. When bodies are buried in such frozen conditions, decomposition slows drastically or even halts entirely. In fact, during a flu epidemic in 1918, bodies were buried in Longyearbyen's cemetery, and decades later, scientists found that the virus strains remained preserved in those corpses—raising public health concerns. Because of this, Longyearbyen officially stopped allowing burials in 1950. If someone is terminally ill or close to death, they are typically flown to mainland Norway to pass away. The town does not have the infrastructure to handle death in the usual way, and cremation or mainland burial is required instead.

COLOSSUS CHILI CHEESE DEEP DISH MAYHEM Ingredients: 1 lb ground beef 1 cup chili (with beans or without) 2 cups shredded cheddar 1 cup shredded mozzarella Deep-dish pizza crust or thick dough 1 small onion, diced Optional: jalapeños & green onions Instructions: 1⃣ Cook beef with onions, mix in chili. 2⃣ Press dough into deep-dish pan, layer half the cheese. 3⃣ Spread chili beef mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Garnish with jalapeños & green onions if desired. Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

LEVIATHAN FOUR-CHEESE & SPINACH DEEP DISH OVERLOAD Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup shredded provolone ½ cup grated parmesan 2 cups fresh spinach, sautéed 2 cloves garlic, minced Deep-dish pizza crust or thick dough Butter for crust Instructions: 1⃣ Sauté garlic and spinach until wilted. 2⃣ Press dough into deep-dish pan, brush crust with butter. 3⃣ Layer half the cheeses, then spinach mixture, then remaining cheeses. 4⃣ Bake at 375°F for 25-30 min until golden & bubbly. 5⃣ Let cool slightly, slice into cheesy, green goodness! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6