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China has identified large thorium deposits estimated at around 1 million tonnes through national geological surveys, particularly in places like Bayan Obo, Inner Mongolia. If fully harnessed using thorium molten salt reactors (MSRs), this supply could theoretically power the country for up to 60,000 years. Thorium is considered a cleaner and safer alternative to uranium. It produces less nuclear waste, is more abundant, and has lower risk of weaponization. China has been leading research in MSR technology, and its TMSR-LF1 reactor achieved full power in 2024, with a larger 10 MW pilot reactor in development and commercial reactors expected by 2030.

Longyearbyen, the largest settlement in Norway's Svalbard archipelago, has an unusual and often misunderstood rule: dying there is strongly discouraged due to extreme permafrost conditions. The town lies in the Arctic Circle, where the ground remains permanently frozen (permafrost), making traditional burial unsafe. When bodies are buried in such frozen conditions, decomposition slows drastically or even halts entirely. In fact, during a flu epidemic in 1918, bodies were buried in Longyearbyen's cemetery, and decades later, scientists found that the virus strains remained preserved in those corpses—raising public health concerns. Because of this, Longyearbyen officially stopped allowing burials in 1950. If someone is terminally ill or close to death, they are typically flown to mainland Norway to pass away. The town does not have the infrastructure to handle death in the usual way, and cremation or mainland burial is required instead.

Japan has been at the forefront of using AI and drone technology for reforestation efforts. Companies like Droneseed and other Japan-based startups have developed autonomous drones equipped with AI systems that enable rapid, precise deployment of seed pods. These drones can map deforested land, analyze soil and environmental conditions, and drop seed pods in optimal locations—doing the work of human reforestation teams up to 10 times faster. The "smart seed pods" refer to biodegradable capsules containing seeds, nutrients, and sometimes even fungi or beneficial bacteria to improve germination and survival rates. These pods are designed to break down naturally and support the early life of the planted trees, even in degraded or remote environments. This technology addresses multiple challenges in traditional tree-planting: - Reduces manual labor costs - Covers large, inaccessible terrains - Increases survival rates due to targeted planting - Speeds up forest recovery in post-disaster or logged areas While Japan is a key adopter, similar systems are also used globally, including by reforestation tech firms in the U.S., Australia, and Europe.

Crunchy, cheesy, and oh-so-delicious, these Cheesy Keto Crisps are the perfect snack to satisfy your cravings without the carbs! Ingredients: - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 large egg - 1 teaspoon onion powder Directions: 1. First things first, preheat your oven to 350°F (175°C) and don’t forget to line a baking sheet with parchment paper for easy cleanup. 2. In a mixing bowl, toss together the grated Parmesan, shredded mozzarella, egg, and onion powder. Stir it all together until it's a gooey, cheesy delight! 3. Next, scoop out the mixture and place small mounds on your prepared baking sheet. Aim for about 1/4 inch thick and feel free to get creative with the shapes! 4. Pop them in the oven and bake for around 15 minutes, or until those edges turn a beautiful golden brown and the cheese starts to bubble. 5. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Trust me, the wait will be worth it! Nutritional Values (per serving): - Serving Size: 1 Crispy Treat - Calories: 160 - Fat: 12g - Protein: 11g - Carbs: 1g - Fiber: 0g Now grab a plate and enjoy these sensational cheesy snacks with your favorite dip or on their own. Happy snacking! #KetoSnacks #CheeseLovers #LowCarb #HealthyEating #SnackTime