• In Japan, police and convenience store clerks are equipped with an unconventional but effective tool to mark and identify criminals—paint-filled "anti-crime color balls." These bright orange or red spheres, filled with permanent dye, are thrown at fleeing suspects or vehicles during a crime or robbery attempt. Once the ball bursts, the suspect is stained with vibrant paint, making them easier to identify and track in crowded areas or later on surveillance footage.

    This method has become widely adopted in retail stores and law enforcement across Japan due to its simplicity and effectiveness. Unlike GPS or high-tech tracking devices, these balls are inexpensive, require no training, and don’t compromise anyone’s safety. It’s an ingenious blend of low-tech innovation and street-level practicality—one that other countries are beginning to notice as a clever deterrent against theft and escape attempts.

    #CrimePrevention #JapanInnovation #LawEnforcement #SmartSecurity
    #PublicSafety
    In Japan, police and convenience store clerks are equipped with an unconventional but effective tool to mark and identify criminals—paint-filled "anti-crime color balls." These bright orange or red spheres, filled with permanent dye, are thrown at fleeing suspects or vehicles during a crime or robbery attempt. Once the ball bursts, the suspect is stained with vibrant paint, making them easier to identify and track in crowded areas or later on surveillance footage. This method has become widely adopted in retail stores and law enforcement across Japan due to its simplicity and effectiveness. Unlike GPS or high-tech tracking devices, these balls are inexpensive, require no training, and don’t compromise anyone’s safety. It’s an ingenious blend of low-tech innovation and street-level practicality—one that other countries are beginning to notice as a clever deterrent against theft and escape attempts. #CrimePrevention #JapanInnovation #LawEnforcement #SmartSecurity #PublicSafety
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  • Lady in Red

    #red #ladyinred #bikini #bikinilife #ocean #beach #palmtree #palmtrees #palmen #island #sun #sunkissed #summer #tan #tanned #croptop #orange #freckles #freckled #swim #swimwear #travel #travelphotography #portrait #portraitphotography #portrait_vision #portrait_perfection #face #model #islandgirl Julia Laggner IG:julia.laggner
    Lady in Red ❤️🧡 #red #ladyinred #bikini #bikinilife #ocean #beach #palmtree #palmtrees #palmen #island #sun #sunkissed #summer #tan #tanned #croptop #orange #freckles #freckled #swim #swimwear #travel #travelphotography #portrait #portraitphotography #portrait_vision #portrait_perfection #face #model #islandgirl Julia Laggner IG:julia.laggner
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  • orange cat things
    orange cat things
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  • Cuban Lechón Asado – Mojo Roasted Pork

    A Cuban holiday favorite, Lechón Asado is slow-roasted pork marinated in garlicky citrus mojo, known for its bold flavor and incredibly tender meat.

    Ingredients (Serves 6):

    * 1.5kg pork shoulder
    * 6 garlic cloves
    * 1 cup sour orange juice (or ½ orange + ½ lime juice)
    * 1 tsp dried oregano
    * 1 tsp cumin
    * ½ cup olive oil
    * Salt and black pepper

    Instructions:

    1. Blend garlic, citrus juice, oregano, cumin, salt, and oil into a marinade.
    2. Marinate pork overnight in the fridge.
    3. Roast at 160°C (320°F) for 3–4 hours, basting occasionally.
    4. Finish at 220°C (430°F) for 20 minutes to crisp the skin.
    5. Shred and serve with rice, black beans, and fried plantains.

    Cuban Tip:
    Traditionally roasted outdoors in a caja china (charcoal roasting box) for special occasions.
    Cuban Lechón Asado – Mojo Roasted Pork A Cuban holiday favorite, Lechón Asado is slow-roasted pork marinated in garlicky citrus mojo, known for its bold flavor and incredibly tender meat. Ingredients (Serves 6): * 1.5kg pork shoulder * 6 garlic cloves * 1 cup sour orange juice (or ½ orange + ½ lime juice) * 1 tsp dried oregano * 1 tsp cumin * ½ cup olive oil * Salt and black pepper Instructions: 1. Blend garlic, citrus juice, oregano, cumin, salt, and oil into a marinade. 2. Marinate pork overnight in the fridge. 3. Roast at 160°C (320°F) for 3–4 hours, basting occasionally. 4. Finish at 220°C (430°F) for 20 minutes to crisp the skin. 5. Shred and serve with rice, black beans, and fried plantains. Cuban Tip: Traditionally roasted outdoors in a caja china (charcoal roasting box) for special occasions.
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  • "Concerto" Another orange cat comic!
    "Concerto" Another orange cat comic!
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