MEGA VEGETARIAN GARDEN PIZZA MONSOON Ingredients: 1 lb pizza dough 1/2 cup tomato sauce 1½ cups shredded mozzarella 1/4 cup corn 1/4 cup broccoli florets (blanched) 1/4 cup bell peppers, sliced 1/4 cup red onions 1/4 cup mushrooms Optional: oregano, chili flakes Instructions: 1⃣ Roll out dough, spread with tomato sauce. 2⃣ Top with all veggies and cheese. 3⃣ Bake at 220°C (425°F) for 12–15 min until crust is crisp and cheese melted. 4⃣ Sprinkle with oregano or chili flakes for extra flavor. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4

Brazilian Moqueca de Camarão – Shrimp Coconut Stew A tropical seafood specialty from Bahia, Brazil, Moqueca is a fragrant shrimp stew made with coconut milk, tomatoes, peppers, and the iconic dendê oil. Ingredients (Serves 4): * 500g shrimp, peeled and deveined * Juice of 1 lime * 1 onion, sliced * 1 red bell pepper, sliced * 2 garlic cloves, minced * 200ml coconut milk * 2 tomatoes, chopped * 2 tbsp dendê oil (or substitute with olive oil + paprika) * Fresh cilantro, salt, pepper Instructions: 1. Marinate shrimp in lime juice and salt for 15 minutes. 2. In a pan, sauté onion, garlic, and bell pepper in dendê oil. 3. Add tomatoes and cook until softened. Pour in coconut milk. 4. Add shrimp and simmer gently for 5 minutes until just cooked. 5. Garnish with fresh cilantro and serve with white rice. Brazilian Tip: Dendê oil adds a unique flavor and vibrant color — it's essential to authentic Moqueca.

COLOSSUS SAUSAGE & PEPPER DEEP DISH FRENZY Ingredients: 1 cup Italian sausage, cooked & crumbled 1 cup mixed bell peppers, sliced 1/2 onion, sliced 2 cups shredded mozzarella 1/2 cup marinara or pizza sauce 1 lb deep dish pizza dough Optional: oregano, red pepper flakes Instructions: 1⃣ Sauté peppers and onions until soft. 2⃣ Press dough into deep dish pan, prebake at 400°F for 10 min. 3⃣ Layer sauce, sausage, veggies, and cheese. 4⃣ Bake 20–25 min until bubbling and golden. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

Spicy Cajun Chicken Pasta Bold and Creamy Spicy Cajun Chicken Pasta with Peppers and Parmesan Ingredients: 12 oz fettuccine or penne pasta 2 boneless, skinless chicken breasts, sliced into strips 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chicken broth Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Toss chicken strips with Cajun seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes until browned and cooked through. Remove chicken and set aside. In the same skillet, sauté onion and bell peppers for 4-5 minutes until tender. Add garlic and cook for another minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Return chicken to the skillet and toss with the sauce. Add cooked pasta and toss everything together until well coated and heated through. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 600 kcal per serving | Servings: 4 servings #cajunchicken #spicypasta #creamycajun #chickenpasta #southerncooking #boldflavors #weeknightdinner #easyrecipes #comfortfood #parmesancheese #spicyrecipes #homecooking #familymeals #pepperlover #foodie #pastalovers #flavorfulmeals #quickmeals #heartyfood #deliciousdinner Bring the heat to your dinner table with this creamy, spicy Cajun Chicken Pasta! Packed with bold flavors, tender chicken, and colorful peppers — perfect for spice lovers!

Chipotle Honey Mustard Sweet and Smoky Chipotle Honey Mustard Sauce Ingredients: 1/4 cup Dijon mustard 2 tablespoons yellow mustard 3 tablespoons honey 1 tablespoon apple cider vinegar 1–2 chipotle peppers in adobo sauce (depending on heat preference) 1 tablespoon adobo sauce (from the chipotle can) 1/4 teaspoon garlic powder Pinch of salt Directions: In a food processor or blender, combine Dijon mustard, yellow mustard, honey, apple cider vinegar, chipotle peppers, adobo sauce, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust the sweetness or heat to your liking by adding more honey or chipotle. Transfer to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld. Use as a dip, spread, or drizzle for sandwiches, chicken tenders, roasted veggies, or salads. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 60 kcal | Servings: 6 servings (2 tbsp per serving) #honeymustard #chipotlesauce #homemadedip #sweetandspicy #flavorpacked #spicysauces #sandwichspread #dippingsauce #easyrecipes #quickcondiments #boldflavors #mustardlovers #spicyhoney #bbqsauces #spicydip #chipotleflavor #homemadecondiments #sauceobsession #sweetheat #easyhomemade This Chipotle Honey Mustard is everything—sweet, smoky, spicy, and silky smooth! Perfect for dipping, spreading, or drizzling!