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Garlic Mushroom Ricotta PastaGarlic Mushroom Ricotta Pasta Ingredients:Olive oil spray1 onion, finely chopped3 cloves of garlic, crushed400g (14oz) mushrooms, chopped (use a mixture of varieties for more flavor)1 cup (240ml) chicken or vegetable stockHandful of fresh parsley, finely chopped180g ricotta cheese30g (1oz) Parmesan cheese (or Italian hard cheese), freshly grated50g (2oz) mozzarella cheese, freshly...0 Commenti 0 condivisioni 18K Views 0 Anteprima
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Lemon Ricotta Pasta with ArugulaLemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...0 Commenti 0 condivisioni 26K Views 0 Anteprima
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Lemon Ricotta Pasta with SpinachLemon Ricotta Pasta with SpinachIngredients:12 oz pasta (spaghetti, linguine, or your favorite pasta)1 cup ricotta cheese2 cups fresh spinach (packed)1 lemon (zested and juiced)2 tbsp olive oil2 cloves garlic (minced)1/4 cup grated Parmesan cheese (plus extra for serving)1/2 tsp red pepper flakes (optional for a little heat)Salt and pepper, to taste1/4 cup pasta cooking water (for adjusting the...0 Commenti 0 condivisioni 19K Views 0 Anteprima
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Ricotta PolpetteAlright, let's get to it! Here's my recipe for Ricotta Polpette. These are light, flavorful, and incredibly satisfying. Unlike traditional meatballs, these are baked, keeping them tender and moist. Ricotta Polpette (Baked Ricotta Meatballs) Yields: Approximately 20-24 polpette Prep Time: 25 minutes Cook Time: 25-30 minutes Ingredients: The Foundation: 1 ½ cups whole milk ricotta cheese,...0 Commenti 0 condivisioni 6K Views 0 Anteprima
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