Pasta Fagioli
Hearty Italian Pasta and Bean Soup
Ingredients:
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (14 oz) diced tomatoes
4 cups vegetable or chicken broth
1 cup small pasta (like ditalini or elbow macaroni)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley or basil for garnish
Grated Parmesan cheese for serving (optional)
Directions:
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
Stir in the oregano and basil and cook for 1 minute.
Add the diced tomatoes, beans, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.
Add pasta and cook until al dente, about 8-10 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley or basil and sprinkled with Parmesan cheese if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: Approximately 320 kcal per serving | Servings: 6 servings
#pastafagioli #italiansoup #beanrecipes #comfortfood #heartymeals #souprecipes #homemade #easyrecipes #italianfood #pasta #healthyrecipes #vegetarianoption #mealprep #winterwarmers #familymeals #soupseason #onepotmeal #dinnerideas #vegetarianfriendly #tastysoup
Warm your soul with this classic Pasta Fagioli — a hearty Italian soup loaded with beans, pasta, and veggies! Perfect for cozy dinners.
Pasta Fagioli
Hearty Italian Pasta and Bean Soup
Ingredients:
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (14 oz) diced tomatoes
4 cups vegetable or chicken broth
1 cup small pasta (like ditalini or elbow macaroni)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley or basil for garnish
Grated Parmesan cheese for serving (optional)
Directions:
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
Stir in the oregano and basil and cook for 1 minute.
Add the diced tomatoes, beans, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.
Add pasta and cook until al dente, about 8-10 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley or basil and sprinkled with Parmesan cheese if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: Approximately 320 kcal per serving | Servings: 6 servings
#pastafagioli #italiansoup #beanrecipes #comfortfood #heartymeals #souprecipes #homemade #easyrecipes #italianfood #pasta #healthyrecipes #vegetarianoption #mealprep #winterwarmers #familymeals #soupseason #onepotmeal #dinnerideas #vegetarianfriendly #tastysoup
Warm your soul with this classic Pasta Fagioli — a hearty Italian soup loaded with beans, pasta, and veggies! Perfect for cozy dinners.
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