Nghề tay trái đỉnh hơn cả chính: Bác sĩ phụ sản khiến ai cũng phải trầm trồ Đây là bác sĩ Phạm Minh Giang - nữ bác sĩ của Viện Phụ sản Trung ương vốn đã không xa lạ gì với chị em bầu bí khi có cách khám chữa tận tình, nhẹ nhàng mà kiến thức sâu rộng. Thế nhưng mới đây, chị đã khiến cả cộng đồng mạng phải ngã ngửa vì công khai thêm "nghề tay trái" của bản thân. Ngoài công việc chính là bác sĩ phụ sản, chị thi thoảng còn nhận dịch cabin y khoa Vâng, dịch cabin đã khó, còn dịch hẳn cabin y khoa khi mà thuật ngữ trong ngành nhiều khó gấp bội phần... Theo: Bác sĩ Phạm Minh Giang Phụ Sản

TITANIC SEAFOOD MEDLEY DEEP DISH Ingredients: 1 cup shrimp, cooked & chopped 1 cup crab meat or flaked white fish 2 cloves garlic, minced ½ cup sautéed onions 1 cup mozzarella ½ cup parmesan Deep-dish pizza crust or thick dough Optional: lemon zest & fresh parsley Instructions: 1⃣ Sauté garlic & onions, mix with seafood. 2⃣ Press dough into deep-dish pan, layer mozzarella, seafood mix, parmesan. 3⃣ Bake at 375°F for 25-30 min until golden & bubbling. 4⃣ Top with lemon zest & parsley for a fresh finish. 5⃣ Slice into a wave of rich, ocean-loaded flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

A gentle reminder: no matter where you stand, it’s the same sky, the same Sun, the same spinning Earth beneath our feet.

GOLIATH BUFFALO CHICKEN & BLUE CHEESE DEEP DISH Ingredients: 2 cups cooked shredded chicken ½ cup buffalo wing sauce 1 cup shredded mozzarella ½ cup blue cheese crumbles Deep-dish pizza crust or thick dough Optional: chopped celery & green onions for topping Optional: ranch or extra buffalo drizzle Instructions: 1⃣ Toss chicken in buffalo sauce. 2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese. 3⃣ Bake at 375°F for 25-30 min until hot, melty, and golden. 4⃣ Top with celery, green onions & drizzle if desired. 5⃣ Slice into bold, tangy, buffalo-loaded bliss! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6

Macaroni Salad Creamy Classic Macaroni Salad Ingredients: 3 cups elbow macaroni, cooked and drained 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1/2 cup celery, finely chopped 1/2 cup red bell pepper, finely chopped 1/4 cup red onion, finely chopped 2 hard-boiled eggs, chopped 1 teaspoon sugar Salt and black pepper to taste 1/4 cup fresh parsley, chopped (optional) Directions: Cook macaroni according to package instructions until al dente. Drain and rinse with cold water to cool. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Add cooled macaroni, celery, red bell pepper, red onion, and chopped eggs to the dressing. Mix well to combine. Chill in the refrigerator for at least 1 hour before serving to let flavors meld. Garnish with fresh parsley before serving, if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + chilling Kcal: 320 kcal | Servings: 6 servings #macaronisalad #creamsalad #classicrecipe #picnicfood #potluckideas #easyrecipes #summerrecipes #saladrecipe #comfortfood #familyfavorites #coldsalad #partyfood #easymeals #healthycomfortfood #homemadesalad #dinnerideas #sideDish #lunchideas #freshflavors #mealprep Creamy, tangy, and packed with veggies—this Classic Macaroni Salad is your next go-to for picnics and potlucks! Easy to make and loved by all.