Hungarian Goulash – Hearty Beef Stew A rich and warming stew, Hungarian Goulash is famous for its tender beef chunks, paprika-spiced broth, and vegetables—perfect for cozy dinners. Ingredients (Serves 4): • 600g beef chuck, cut into cubes • 2 onions, chopped • 2 cloves garlic, minced • 2 tbsp sweet Hungarian paprika • 2 carrots, sliced • 2 potatoes, diced • 1 red bell pepper, chopped • 500ml beef broth • 2 tbsp vegetable oil • Salt and pepper Instructions: 1. Heat oil in a large pot; sauté onions until translucent. 2. Add garlic and paprika, stir for 1 minute. 3. Add beef cubes, brown on all sides. 4. Pour in broth, bring to a boil, then simmer covered for 1.5 hours. 5. Add carrots, potatoes, and bell pepper; cook until tender. Season to taste. 6. Serve hot with crusty bread or dumplings. Hungarian Tip: Use authentic Hungarian sweet paprika for the distinctive flavor and vibrant color.

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Austrian Hirschgulasch – Venison Goulash A warming alpine stew made with tender venison, red wine, root vegetables, and juniper — perfect for cold mountain nights. Ingredients (Serves 4): * 800g venison shoulder or leg, cubed * 2 onions, finely chopped * 2 carrots, diced * 2 garlic cloves, minced * 2 tbsp tomato paste * 200ml red wine * 500ml beef or game stock * 5–6 juniper berries, crushed * 2 bay leaves * 1 tsp smoked paprika * Salt, pepper, oil or butter Instructions: 1. Brown venison in batches, set aside. 2. In the same pot, sauté onion, garlic, and carrots. Add tomato paste and cook for 1–2 mins. 3. Deglaze with wine. Return meat, add stock, bay, juniper, paprika. 4. Simmer gently for 2 hours until the meat is fork-tender. 5. Adjust seasoning and serve with spaetzle or mashed potatoes. Austrian Tip: Let the stew rest overnight — flavors deepen beautifully by day two.

Looking for a delightful flaky crust that fits your keto lifestyle? This Flaky Keto Pie Crust is just what you need for all your favorite sweet and savory pies! #KetoRecipes #LowCarb #BakingAtHome #HealthyEating #PieLove **Ingredients:** - 1 1⁄2 cups almond flour - 1⁄2 cup coconut flour - 1 teaspoon salt - 1 teaspoon xanthan gum - 1⁄2 cup unsalted butter, cold and cubed - 1 large egg - 2 tablespoons apple cider vinegar - 2 to 4 tablespoons cold water **Directions:** 1. Let’s kick things off by grabbing a large mixing bowl. Toss in the almond flour, coconut flour, salt, and xanthan gum. Give it a good mix to ensure everything is well blended. 2. Next up, add those cold, cubed butter pieces into the flour mixture. You can either use a pastry cutter or your fingertips to blend it in, breaking up the butter until the mixture resembles coarse crumbs. Yum! 3. In a separate bowl, whisk together the egg and apple cider vinegar until frothy. 4. Now, pour that egg mixture into your flour blend, and stir it all together until it starts to come together. 5. It’s time to add some cold water! Gradually mix in 2 to 4 tablespoons, one at a time, until the dough is cohesive but not sticky. 6. Roll the dough into a ball, wrap it up in plastic wrap, and let it chill in the fridge for at least 30 minutes. This is where the magic happens! 7. Preheat your oven to 350°F (175°C) while you wait. 8. Take that chilled dough and roll it out between two sheets of parchment paper until it’s the perfect size for your pie dish. 9. Transfer the rolled-out dough to your pie dish, trim any excess hanging over the edges, and prick the bottom with a fork to prevent bubbling – trust me, your future pie will thank you! 10. Bake the crust for 10-12 minutes until it’s lightly golden. Remove it from the oven and let it cool before you fill it with your favorite goodies! **Nutritional Facts** (per serving): - Calories: 180 - Protein: 4g - Fat: 16g - Carbohydrates: 5g - Fiber: 3g - Net Carbs: 2g **Serving Size:** One slice of pie (assuming 8 slices from one pie). Now you’re all set to enjoy a delicious low-carb treat! Happy baking!

TITANIC TANDOORI PANEER DEEP DISH INFERNO Ingredients: 1½ cups paneer, cubed ½ cup tandoori marinade (yogurt + spices) ½ red onion, sliced ½ bell pepper, sliced ½ cup spiced tomato sauce (or tikka masala sauce) 1 cup shredded mozzarella Deep-dish pizza crust or thick dough Optional: cilantro & chili flakes Instructions: 1⃣ Marinate paneer in tandoori sauce for 30 min (or use pre-marinated). 2⃣ Press dough into deep-dish pan, layer with sauce, half the cheese. 3⃣ Add paneer, onions, peppers, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is bubbling. 5⃣ Garnish with cilantro & chili flakes. Slice into this blazing desi inferno! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6