• Peanut-Coconut Yogurt Dip

    Creamy Peanut-Coconut Yogurt Dip with Lime and Chili

    Ingredients:

    1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free)

    3 tablespoons creamy peanut butter

    2 tablespoons coconut milk

    1 tablespoon lime juice

    1 teaspoon soy sauce or tamari (for gluten-free)

    1 teaspoon honey or maple syrup

    1/2 teaspoon grated fresh ginger

    1/4 teaspoon chili flakes or Sriracha (optional)

    Salt to taste

    Chopped peanuts and cilantro (for garnish, optional)

    Directions:

    In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth.

    Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine.

    Taste and adjust seasoning with a pinch of salt if needed.

    Garnish with chopped peanuts and fresh cilantro if desired.

    Chill for 15–20 minutes before serving.

    Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings

    #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip

    This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay
    Peanut-Coconut Yogurt Dip Creamy Peanut-Coconut Yogurt Dip with Lime and Chili Ingredients: 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free) 3 tablespoons creamy peanut butter 2 tablespoons coconut milk 1 tablespoon lime juice 1 teaspoon soy sauce or tamari (for gluten-free) 1 teaspoon honey or maple syrup 1/2 teaspoon grated fresh ginger 1/4 teaspoon chili flakes or Sriracha (optional) Salt to taste Chopped peanuts and cilantro (for garnish, optional) Directions: In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth. Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine. Taste and adjust seasoning with a pinch of salt if needed. Garnish with chopped peanuts and fresh cilantro if desired. Chill for 15–20 minutes before serving. Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay
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  • Guacamole Sauce

    Creamy Guacamole Sauce with Lime and Cilantro

    Ingredients:

    2 ripe avocados

    1/4 cup plain Greek yogurt or sour cream

    2 tablespoons fresh lime juice

    1 clove garlic, minced

    1/4 cup fresh cilantro leaves

    1/4 teaspoon ground cumin

    Salt, to taste

    1–2 tablespoons water (to thin, as needed)

    Optional: 1 small jalapeño, seeded and chopped

    Directions:

    Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

    Add Greek yogurt (or sour cream), lime juice, garlic, cilantro, cumin, and salt.

    Blend until smooth and creamy.

    Add water, a tablespoon at a time, until desired saucy consistency is achieved.

    Taste and adjust lime or salt as needed. For extra kick, blend in the jalapeño.

    Serve immediately or refrigerate in an airtight container with plastic wrap pressed directly on the surface to prevent browning.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings

    #guacamolesauce #avocadosauce #creamsauces #healthydip #mexicanflavors #limeandcilantro #greencondiment #dippingsauce #easyrecipes #quickdip #guacamolerecipes #freshingredients #glutenfreevegan #veggiedip #saucerecipes #avocadodressing #tacotuesday #guacmagic #versatilesauce #spicyoption

    Say hello to your new favorite green sauce This Guacamole Sauce is smooth, zesty, and ready to drizzle on everything from tacos to grain bowls!
    Guacamole Sauce Creamy Guacamole Sauce with Lime and Cilantro Ingredients: 2 ripe avocados 1/4 cup plain Greek yogurt or sour cream 2 tablespoons fresh lime juice 1 clove garlic, minced 1/4 cup fresh cilantro leaves 1/4 teaspoon ground cumin Salt, to taste 1–2 tablespoons water (to thin, as needed) Optional: 1 small jalapeño, seeded and chopped Directions: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender. Add Greek yogurt (or sour cream), lime juice, garlic, cilantro, cumin, and salt. Blend until smooth and creamy. Add water, a tablespoon at a time, until desired saucy consistency is achieved. Taste and adjust lime or salt as needed. For extra kick, blend in the jalapeño. Serve immediately or refrigerate in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings #guacamolesauce #avocadosauce #creamsauces #healthydip #mexicanflavors #limeandcilantro #greencondiment #dippingsauce #easyrecipes #quickdip #guacamolerecipes #freshingredients #glutenfreevegan #veggiedip #saucerecipes #avocadodressing #tacotuesday #guacmagic #versatilesauce #spicyoption Say hello to your new favorite green sauce This Guacamole Sauce is smooth, zesty, and ready to drizzle on everything from tacos to grain bowls!
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