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  • Baobab Fruit Ice Cream

    Creamy Baobab Superfruit Ice Cream with Citrus Zing

    Ingredients:

    1 cup baobab fruit pulp (fresh or rehydrated from powder)

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 tablespoon lemon juice

    1 teaspoon vanilla extract

    Pinch of salt

    Directions:

    In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth.

    In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture.

    Chill the mixture in the refrigerator for at least 2 hours or until very cold.

    Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).

    Transfer to a lidded container and freeze for 4 hours or until firm.

    Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired.

    Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes
    Kcal: 260 kcal | Servings: 6 servings

    #baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward

    Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!
    Baobab Fruit Ice Cream Creamy Baobab Superfruit Ice Cream with Citrus Zing Ingredients: 1 cup baobab fruit pulp (fresh or rehydrated from powder) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth. In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture. Chill the mixture in the refrigerator for at least 2 hours or until very cold. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). Transfer to a lidded container and freeze for 4 hours or until firm. Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired. Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 260 kcal | Servings: 6 servings #baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!
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