Caribbean Jerk Steak Bowl with Mango Cream Sauce Ingredients:- 1 lb flank steak- 2 tbsp Caribbean jerk seasoning- 2 cups cooked white rice- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1/2 red onion, sliced- 1 ripe mango, diced- 1/2 cup sour cream- 1 lime, juiced- Salt and pepper to taste- Fresh cilantro for garnish- Cooking oilDirections:Step 1: Marinate the SteakSeason the...

Cheddar Cauliflower and Roasted Garlic SoupIngredients:1 large head of cauliflower, chopped into florets1 bulb of garlic (for roasting)1 tbsp olive oil1 medium onion, diced2 medium potatoes, peeled and diced (for creaminess)4 cups vegetable broth (or chicken broth for a non-vegetarian version)1 cup unsweetened almond milk (or any milk of choice)1 1/2 cups sharp cheddar cheese, shredded (plus...

Strawberry Honeybun Cake with Strawberry Cream Icing Ingredients:For the Cake:1 box (15.25 oz) vanilla cake mix3 large eggs1 cup sour cream½ cup vegetable oil1 teaspoon vanilla extract1 teaspoon ground cinnamon½ cup brown sugar1 cup diced strawberries (fresh or frozen, thawed and drained)For the Red Strawberry Cream Icing:2 cups powdered sugar2 tablespoons milk½ cup...

Ingredients:For the Grilled Maple Sriracha Chicken Bites:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 tbsp maple syrup2 tbsp sriracha sauce (adjust to taste for spice level)1 tbsp soy sauce1 tbsp olive oil1 tsp garlic powderSalt and pepper to tasteFor the Coconut Rice:1 cup jasmine rice (or any rice of your choice)1 cup coconut milk (full-fat or light)1/2 cup water1/2...

 Creamy Smothered Chicken and Rice This Creamy Smothered Chicken and Rice is a comforting and delicious dish that’s perfect for a family dinner! The tender chicken is smothered in a rich, creamy sauce and served over fluffy rice. Here’s how to make it: Ingredients:For the Chicken:2 large boneless, skinless chicken breasts (or 4 small ones)1 teaspoon salt½...