No data to show
Leia Mais
Mediterranean Chickpea Salad Ingredients:1 can chickpeas, drained1 cup cherry tomatoes, halved1/2 cucumber, diced1/4 cup red onion, finely chopped2 tbsp olive oilJuice of 1 lemon1 tsp oreganoSalt and pepper to tasteInstructions:Combine Ingredients:In a large bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.Make the Dressing:In...

Garlic Butter Steak Lightning Noodles Ingredients:For the Chicken:4 chicken tenderloins2 tablespoons olive oil1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon paprikaSalt and pepper to tasteJuice of 1/2 lemonFor the Sweet Potato Wedges:2 medium sweet potatoes, cut into wedges1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon smoked paprikaSalt and pepper to...

Nourishing Quinoa and Lentil Salad Ingredients:1 cup quinoa1 cup green lentils1 cucumber, diced1 red bell pepper, diced1 medium carrot, grated2 tablespoons olive oilJuice of 1 lemon1 garlic clove, mincedSalt and pepper to tasteFresh parsley, choppedInstructions:Cook the Quinoa:Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring...

Serves: 4 | Prep Time: 15 minutes | Cook Time: 45 minutesIngredientsFor the Bolognese Sauce:1 lb (450g) ground beef (or pork/sausage mix)2 tbsp olive oil1 small onion, finely chopped3 cloves garlic, minced1 medium carrot, finely diced1 celery stalk, finely diced2 cups tomato sauce (or crushed tomatoes)1 tbsp tomato paste1 tsp dried basil1 tsp dried oregano1/2 tsp red pepper flakes...

Garlic Butter Pretzel Bites with Cheddar Cheese Dip These Garlic Butter Pretzel Bites are soft, chewy, and bursting with flavor, making them the perfect snack or appetizer! Paired with a creamy Cheddar Cheese Dip, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Pretzel Bites:1 (16.3-ounce) package refrigerated pizza dough1/2 cup (1 stick) unsalted...
