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Spicy Miso Ramen with Shrimp
Ingredients:
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 200g shrimp, peeled and deveined
- 200g ramen noodles
- 2 green onions, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Soft-boiled eggs (optional)
- Nori sheets (optional)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing until fragrant.
3. Stir in the miso paste and chili paste, cooking for another minute.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the sliced mushrooms and cook for about 5 minutes.
6. In a separate pot, cook the ramen noodles according to package instructions, then drain.
7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes.
8. Divide the cooked noodles into bowls and pour the spicy broth over them.
9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings:
- Edamame
- Seaweed salad
- Gyoza
#spicyramen #ramennoodles #shrimprecipesSpicy Miso Ramen with Shrimp Ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 200g shrimp, peeled and deveined - 200g ramen noodles - 2 green onions, sliced - 1 cup mushrooms, sliced - 1 tablespoon chili paste (adjust to taste) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Soft-boiled eggs (optional) - Nori sheets (optional) Preparation Steps: 1. In a large pot, heat the sesame oil over medium heat. 2. Add the minced garlic and grated ginger, sautéing until fragrant. 3. Stir in the miso paste and chili paste, cooking for another minute. 4. Pour in the vegetable broth and bring to a simmer. 5. Add the sliced mushrooms and cook for about 5 minutes. 6. In a separate pot, cook the ramen noodles according to package instructions, then drain. 7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes. 8. Divide the cooked noodles into bowls and pour the spicy broth over them. 9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: - Edamame - Seaweed salad - Gyoza #spicyramen #ramennoodles #shrimprecipes
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A major milestone in renewable energy: an innovative offshore wind project has been completed, promising to deliver low-cost electricity to over 800,000 homes. Installed using advanced floating platforms and ultra-large turbines, this offshore system marks a significant leap in sustainable power generation. The wind farm is expected to cut millions of tons of CO₂ annually, while stabilizing grid prices and creating long-term green jobs.
The project’s foundation system was also engineered for faster, safer installation, reducing costs and environmental disturbance. According to developers, this is “another meaningful step” toward a net-zero future.
As countries push for energy independence and climate targets, offshore wind is emerging as one of the most scalable, clean, and cost-effective solutions on the planet.
#OffshoreWind #GreenEnergy #SustainableFuture #CleanPower #WindTurbineA major milestone in renewable energy: an innovative offshore wind project has been completed, promising to deliver low-cost electricity to over 800,000 homes. Installed using advanced floating platforms and ultra-large turbines, this offshore system marks a significant leap in sustainable power generation. The wind farm is expected to cut millions of tons of CO₂ annually, while stabilizing grid prices and creating long-term green jobs. The project’s foundation system was also engineered for faster, safer installation, reducing costs and environmental disturbance. According to developers, this is “another meaningful step” toward a net-zero future. As countries push for energy independence and climate targets, offshore wind is emerging as one of the most scalable, clean, and cost-effective solutions on the planet. #OffshoreWind #GreenEnergy #SustainableFuture #CleanPower #WindTurbine
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Get ready to enjoy a simple yet delicious breakfast with these Baked Egg Rounds! Perfect for busy mornings or brunch gatherings.
Ingredients:
- Eggs
- Olive oil
- Salt
- Pepper
Directions:
1. Preheat your oven to 350°F (or 375°F if you're using a convection oven).
2. Generously coat your molds with olive oil to prevent sticking.
3. Crack an egg into each mold, taking care not to break the yolk.
4. Bake in the oven for about 17 minutes, adjusting the time if you prefer a runny yolk.
5. Once they're done, sprinkle some salt and pepper on top for that perfect finishing touch before serving.
Nutritional Values (per serving):
- Calories: 120
- Protein: 10g
- Fat: 9g
- Carbohydrates: 1g
- Fiber: 0g
Serving Size: 1 baked egg round
Enjoy these delightful bites anytime and make your breakfast a little more exciting! #BakedEggs #BreakfastGoals #HealthyEating #BrunchIdeas #SimpleRecipesGet ready to enjoy a simple yet delicious breakfast with these Baked Egg Rounds! Perfect for busy mornings or brunch gatherings. Ingredients: - Eggs - Olive oil - Salt - Pepper Directions: 1. Preheat your oven to 350°F (or 375°F if you're using a convection oven). 2. Generously coat your molds with olive oil to prevent sticking. 3. Crack an egg into each mold, taking care not to break the yolk. 4. Bake in the oven for about 17 minutes, adjusting the time if you prefer a runny yolk. 5. Once they're done, sprinkle some salt and pepper on top for that perfect finishing touch before serving. Nutritional Values (per serving): - Calories: 120 - Protein: 10g - Fat: 9g - Carbohydrates: 1g - Fiber: 0g Serving Size: 1 baked egg round Enjoy these delightful bites anytime and make your breakfast a little more exciting! #BakedEggs #BreakfastGoals #HealthyEating #BrunchIdeas #SimpleRecipes
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