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COLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI
Ingredients:
2 cups chopped smoked brisket
1 cup creamy coleslaw
1½ cups shredded cheddar-jack
1 deep dish pizza crust (or thick focaccia base)
½ cup BBQ sauce
Butter for brushing crust
Instructions:
1⃣ Layer crust with BBQ sauce, brisket, cheese.
2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp.
3⃣ Top hot pie with cool slaw tsunami, serve immediately.
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasersCOLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI Ingredients: 2 cups chopped smoked brisket 1 cup creamy coleslaw 1½ cups shredded cheddar-jack 1 deep dish pizza crust (or thick focaccia base) ½ cup BBQ sauce Butter for brushing crust Instructions: 1⃣ Layer crust with BBQ sauce, brisket, cheese. 2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp. 3⃣ Top hot pie with cool slaw tsunami, serve immediately. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasers
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Shrimp and Pineapple Curry
Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist
Ingredients:
1 lb (450g) shrimp, peeled and deveined
1 cup fresh pineapple chunks
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1-2 tablespoons red curry paste (adjust to heat preference)
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Directions:
Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes.
Stir in the red curry paste and cook for 1 minute to release its aroma.
Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer.
Add pineapple chunks and cook for 5 minutes to let the flavors meld.
Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes.
Stir in lime juice and adjust seasoning with salt and pepper if needed.
Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest
Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!Shrimp and Pineapple Curry Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 cup fresh pineapple chunks 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1-2 tablespoons red curry paste (adjust to heat preference) 1 can (14 oz) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar Juice of 1 lime 1/4 cup fresh cilantro, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes. Stir in the red curry paste and cook for 1 minute to release its aroma. Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer. Add pineapple chunks and cook for 5 minutes to let the flavors meld. Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes. Stir in lime juice and adjust seasoning with salt and pepper if needed. Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!
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Japan has taken a bold step toward a cleaner energy future by deploying Kairyu, a massive 330-ton underwater turbine that generates electricity from ocean currents. Anchored to the seafloor, the turbine’s dual propellers harness the powerful Kuroshio Current — one of the world’s strongest — converting its steady flow into a limitless supply of renewable energy.
After completing 3.5 years of testing off the coast of southwestern Japan, the turbine proved it could deliver stable power and withstand harsh underwater conditions. With ocean currents estimated to meet up to 70% of Japan’s energy needs, this breakthrough positions Japan as a global leader in marine-based green energy and could revolutionize the world’s approach to sustainable electricity generation.
#OceanEnergy #RenewableInnovation #JapanTechnology #SustainableFuture #UnderwaterTurbineJapan has taken a bold step toward a cleaner energy future by deploying Kairyu, a massive 330-ton underwater turbine that generates electricity from ocean currents. Anchored to the seafloor, the turbine’s dual propellers harness the powerful Kuroshio Current — one of the world’s strongest — converting its steady flow into a limitless supply of renewable energy. After completing 3.5 years of testing off the coast of southwestern Japan, the turbine proved it could deliver stable power and withstand harsh underwater conditions. With ocean currents estimated to meet up to 70% of Japan’s energy needs, this breakthrough positions Japan as a global leader in marine-based green energy and could revolutionize the world’s approach to sustainable electricity generation. #OceanEnergy #RenewableInnovation #JapanTechnology #SustainableFuture #UnderwaterTurbine
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Pineapple Jalapeño BBQ Sauce
Sweet and Spicy Pineapple Jalapeño BBQ Sauce with a Tangy Kick
Ingredients:
1 cup pineapple juice (fresh or canned)
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon honey
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and black pepper to taste
Directions:
In a medium saucepan, heat a splash of oil over medium heat. Add the onion, garlic, and jalapeño, sauté until softened and fragrant, about 3-4 minutes.
Stir in the pineapple juice, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, and cumin.
Bring the mixture to a simmer, then reduce heat to low.
Simmer gently for 20-25 minutes, stirring occasionally, until the sauce thickens and flavors meld.
Season with salt and pepper to taste.
Let cool slightly, then use immediately or refrigerate in an airtight container. Great for grilled meats, burgers, or roasted veggies!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 90 kcal | Servings: About 1 ½ cups (serves 6)
#pineapplebbqsauce #spicybbqsauce #jalapenobbqsauce #bbqflavors #homemadebbq #sweetandspicy #bbqrecipe #grilltime #bbqsaucelove #smokybbq #summergrilling #bbqparty #tangybbqsauce #bbqmarinade #pineappleflavors #heatandsweetness #bbqseasoning #homemadeflavors #boldflavors #spicyandsweet
Fire up your grill with this sweet and spicy Pineapple Jalapeño BBQ Sauce! Perfect for summer cookouts and flavor lovers alike!Pineapple Jalapeño BBQ Sauce Sweet and Spicy Pineapple Jalapeño BBQ Sauce with a Tangy Kick Ingredients: 1 cup pineapple juice (fresh or canned) 1/2 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon honey 1 jalapeño, seeded and finely chopped 2 cloves garlic, minced 1 small onion, finely chopped 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and black pepper to taste Directions: In a medium saucepan, heat a splash of oil over medium heat. Add the onion, garlic, and jalapeño, sauté until softened and fragrant, about 3-4 minutes. Stir in the pineapple juice, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, and cumin. Bring the mixture to a simmer, then reduce heat to low. Simmer gently for 20-25 minutes, stirring occasionally, until the sauce thickens and flavors meld. Season with salt and pepper to taste. Let cool slightly, then use immediately or refrigerate in an airtight container. Great for grilled meats, burgers, or roasted veggies! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 90 kcal | Servings: About 1 ½ cups (serves 6) #pineapplebbqsauce #spicybbqsauce #jalapenobbqsauce #bbqflavors #homemadebbq #sweetandspicy #bbqrecipe #grilltime #bbqsaucelove #smokybbq #summergrilling #bbqparty #tangybbqsauce #bbqmarinade #pineappleflavors #heatandsweetness #bbqseasoning #homemadeflavors #boldflavors #spicyandsweet Fire up your grill with this sweet and spicy Pineapple Jalapeño BBQ Sauce! Perfect for summer cookouts and flavor lovers alike!
0 Yorumlar 0 hisse senetleri 23K Views -
Red-sided garter snakes (Thamnophis sirtalis parietalis) exhibit a remarkable mating strategy known as sexual mimicry.
During the mating season in early spring, large gatherings—often referred to as "mating balls"—form around emerging females, where dozens or even hundreds of males compete for a single female.
Some smaller or less competitive males adopt an unusual tactic: they emit female-like pheromones to mimic the scent of a female.
This tricks other males into courting them, which ironically provides a protective shield from predators due to the crowd, and it also allows the mimicking males to gain early access to real females by slipping into the mating ball unnoticed and unchallenged.
This strategy is temporarily reversible—once they reach a better competitive status or the opportunity arises, these mimics resume typical male behaviors.
This phenomenon is well-documented in behavioral ecology, particularly in the research of Dr. Robert Mason at Oregon State University, who studied their pheromonal communication.Red-sided garter snakes (Thamnophis sirtalis parietalis) exhibit a remarkable mating strategy known as sexual mimicry. During the mating season in early spring, large gatherings—often referred to as "mating balls"—form around emerging females, where dozens or even hundreds of males compete for a single female. Some smaller or less competitive males adopt an unusual tactic: they emit female-like pheromones to mimic the scent of a female. This tricks other males into courting them, which ironically provides a protective shield from predators due to the crowd, and it also allows the mimicking males to gain early access to real females by slipping into the mating ball unnoticed and unchallenged. This strategy is temporarily reversible—once they reach a better competitive status or the opportunity arises, these mimics resume typical male behaviors. This phenomenon is well-documented in behavioral ecology, particularly in the research of Dr. Robert Mason at Oregon State University, who studied their pheromonal communication.
0 Yorumlar 0 hisse senetleri 23K Views
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