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The Andromeda Galaxy—our nearest galactic neighbor—is hurtling toward us at 110 km/s (250,000 mph).
In about 4 billion years, it will collide and merge with the Milky Way.
But don’t panic—stars won’t crash. The vast distances between them make direct impacts rare. Instead, gravity will twist and reshape both galaxies, flinging stars into new orbits and forming a massive new galaxy: Milkomeda.
It’ll be a cosmic transformation—and future skies will never look the same.
#GalacticCollision #Milkomeda #AndromedaGalaxy #CosmicFuture #AstronomyFactsThe Andromeda Galaxy—our nearest galactic neighbor—is hurtling toward us at 110 km/s (250,000 mph). In about 4 billion years, it will collide and merge with the Milky Way. But don’t panic—stars won’t crash. The vast distances between them make direct impacts rare. Instead, gravity will twist and reshape both galaxies, flinging stars into new orbits and forming a massive new galaxy: Milkomeda. It’ll be a cosmic transformation—and future skies will never look the same. #GalacticCollision #Milkomeda #AndromedaGalaxy #CosmicFuture #AstronomyFacts
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COLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI
Ingredients:
2 cups chopped smoked brisket
1 cup creamy coleslaw
1½ cups shredded cheddar-jack
1 deep dish pizza crust (or thick focaccia base)
½ cup BBQ sauce
Butter for brushing crust
Instructions:
1⃣ Layer crust with BBQ sauce, brisket, cheese.
2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp.
3⃣ Top hot pie with cool slaw tsunami, serve immediately.
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasersCOLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI Ingredients: 2 cups chopped smoked brisket 1 cup creamy coleslaw 1½ cups shredded cheddar-jack 1 deep dish pizza crust (or thick focaccia base) ½ cup BBQ sauce Butter for brushing crust Instructions: 1⃣ Layer crust with BBQ sauce, brisket, cheese. 2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp. 3⃣ Top hot pie with cool slaw tsunami, serve immediately. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasers
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Keto Pizza Delight: Your low-carb pizza craving is about to be satisfied! Easy, cheesy, and oh-so-delicious with your favorite toppings! #KetoPizza #LowCarbDelight #HealthyEating #PizzaLovers #KetoRecipes
Ingredients:
- 1 cup mixed mozzarella and parmesan cheese
- 2 tablespoons almond flour
- 1 large egg
- 1/2 tablespoon garlic paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Low-carb pizza sauce (to taste)
- Toppings of choice (e.g., sausage, chorizo, pepperoni, additional mozzarella cheese)
Directions:
1. First things first, preheat that oven to 400°F (200°C), so it’s nice and toasty for our crust!
2. Grab a mixing bowl and toss in the mozzarella and parmesan cheeses, almond flour, egg, garlic paste, oregano, and a sprinkle of salt and pepper. Mix everything together until well combined – the mixture will be a bit loose, and that’s perfect!
3. Line an 8-inch round baking pan with parchment paper. Pour in your cheesy mixture and spread it out evenly, aiming for a nice thin crust.
4. Pop the crust in the oven and bake for about 10 minutes, or until it’s just starting to get that lovely golden color.
5. Carefully take the crust out and flip it over. This little flip ensures that every bite is cooked evenly and delicious!
6. Now’s the fun part – add your favorite low-carb pizza sauce and top it off with whatever toppings your heart desires.
7. Return the pizza to the oven for another 10 minutes, or until the cheese is melted and bubbly, making your kitchen smell absolutely divine.
8. Once done, remove it from the oven and let it cool for a few minutes. Slice it up and enjoy every cheesy bite!
Nutritional Values (per serving):
- Serving Size: 1 slice
- Calories: 220
- Protein: 12g
- Fat: 16g
- Carbs: 4g
- Fiber: 2g
Now grab a slice and treat yourself to this Keto Pizza Delight!Keto Pizza Delight: Your low-carb pizza craving is about to be satisfied! Easy, cheesy, and oh-so-delicious with your favorite toppings! #KetoPizza #LowCarbDelight #HealthyEating #PizzaLovers #KetoRecipes Ingredients: - 1 cup mixed mozzarella and parmesan cheese - 2 tablespoons almond flour - 1 large egg - 1/2 tablespoon garlic paste - 1 teaspoon dried oregano - Salt and pepper to taste - Low-carb pizza sauce (to taste) - Toppings of choice (e.g., sausage, chorizo, pepperoni, additional mozzarella cheese) Directions: 1. First things first, preheat that oven to 400°F (200°C), so it’s nice and toasty for our crust! 2. Grab a mixing bowl and toss in the mozzarella and parmesan cheeses, almond flour, egg, garlic paste, oregano, and a sprinkle of salt and pepper. Mix everything together until well combined – the mixture will be a bit loose, and that’s perfect! 3. Line an 8-inch round baking pan with parchment paper. Pour in your cheesy mixture and spread it out evenly, aiming for a nice thin crust. 4. Pop the crust in the oven and bake for about 10 minutes, or until it’s just starting to get that lovely golden color. 5. Carefully take the crust out and flip it over. This little flip ensures that every bite is cooked evenly and delicious! 6. Now’s the fun part – add your favorite low-carb pizza sauce and top it off with whatever toppings your heart desires. 7. Return the pizza to the oven for another 10 minutes, or until the cheese is melted and bubbly, making your kitchen smell absolutely divine. 8. Once done, remove it from the oven and let it cool for a few minutes. Slice it up and enjoy every cheesy bite! Nutritional Values (per serving): - Serving Size: 1 slice - Calories: 220 - Protein: 12g - Fat: 16g - Carbs: 4g - Fiber: 2g Now grab a slice and treat yourself to this Keto Pizza Delight!
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wanted to finally getting around to posting this amazing set of photos. Big thanks to @Silverfyrestudio #cosplaygirl #cosplayer #wings #winter #photoshoot #armor #womeninarmor #ladyknight #knight #fantasy #fantasycore #booktok #medieval #renfaire #rennaissance #sword #angelwanted to finally getting around to posting this amazing set of photos. Big thanks to @Silverfyrestudio #cosplaygirl #cosplayer #wings #winter #photoshoot #armor #womeninarmor #ladyknight #knight #fantasy #fantasycore #booktok #medieval #renfaire #rennaissance #sword #angel
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Shrimp and Pineapple Curry
Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist
Ingredients:
1 lb (450g) shrimp, peeled and deveined
1 cup fresh pineapple chunks
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1-2 tablespoons red curry paste (adjust to heat preference)
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Directions:
Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes.
Stir in the red curry paste and cook for 1 minute to release its aroma.
Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer.
Add pineapple chunks and cook for 5 minutes to let the flavors meld.
Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes.
Stir in lime juice and adjust seasoning with salt and pepper if needed.
Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest
Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!Shrimp and Pineapple Curry Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 cup fresh pineapple chunks 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1-2 tablespoons red curry paste (adjust to heat preference) 1 can (14 oz) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar Juice of 1 lime 1/4 cup fresh cilantro, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes. Stir in the red curry paste and cook for 1 minute to release its aroma. Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer. Add pineapple chunks and cook for 5 minutes to let the flavors meld. Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes. Stir in lime juice and adjust seasoning with salt and pepper if needed. Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!
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