Crab & Shrimp Stuffed Salmon
Ingredients:
For the Stuffing:

4 oz (115 g) cooked shrimp, finely chopped

4 oz (115 g) lump crab meat

2 oz (60 g) cream cheese, softened

¼ cup (25 g) breadcrumbs (or crushed crackers)

2 Tbsp mayonnaise

1 green onion, finely chopped

1 clove garlic, minced

1 tsp lemon juice

½ tsp Old Bay seasoning

Salt and pepper to taste

For the Salmon:

4 salmon fillets (6 oz/170 g each), skin-on or skinless

1 Tbsp olive oil

Salt & pepper to taste

1 tsp paprika

Fresh parsley and lemon wedges for garnish

Directions:
Prepare the Stuffing

In a medium bowl, combine chopped shrimp, crab meat, cream cheese, breadcrumbs, mayonnaise, green onion, garlic, lemon juice, Old Bay seasoning, and a pinch of salt and pepper. Mix until well incorporated and set aside.

Prep the Salmon Fillets

Pat salmon fillets dry with paper towels.

Using a sharp knife, carefully cut a slit into the thickest part of each fillet to create a pocket.

Drizzle the fillets with olive oil and season the exterior with salt, pepper, and paprika.

Stuff the Salmon

Gently spoon the crab and shrimp stuffing into each salmon pocket, pressing slightly to keep the filling secure.

Bake the Salmon

Preheat oven to 375°F (190°C).

Place the stuffed salmon fillets on a lightly greased baking sheet or in a baking dish.

Bake for 18–20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve

Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Notes:
You can prepare the stuffing ahead of time and refrigerate until ready to use.

This dish pairs wonderfully with garlic butter green beans or roasted asparagus.

For a lower-carb version, replace breadcrumbs with almond flour.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Let me know if you'd like a version with a cream sauce or a grilling option!

Seafood in Spicy Garlic Sauce

Recipe:
10 oz shrimp clean and deveined
8 oz sliced squid (cleaned)
1 cup mussels
1/4 cup unsalted butter
5 cloves minced garlic
1 tablespoon red chili paste or shriracha sauce
3 tablespoons oyster sauce
1 tablespoon sweet chili sauce
1/2 cup green onions slices

Steps:
In a large pan, add butter. Saute the garlic until fragrant. Add the shrimp, mussels and squid. Stirfry for about 2 minutes. Add oyster sauce, chili paste and sweet chili sauce. Mix well till combine. Cook for another 2-3 minutes. Garnish with green onions. Enjoy!

BANG BANG SALMON BITES

Ingredients:

For the Salmon Bites:
1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
Fresh parsley, chopped (for garnish)

Directions:

1⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2⃣ In a large bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat evenly.
3⃣ Arrange seasoned salmon bites in a single layer on the prepared baking sheet. Bake for 12-15 minutes or until salmon is cooked through and flakes easily.
4⃣ While salmon bakes, prepare the Bang Bang sauce. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
5⃣ Once salmon is done, remove from oven and drizzle Bang Bang sauce generously over the salmon bites.
6⃣ Garnish with fresh chopped parsley and serve immediately.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: ~385 kcal per serving
Servings: 4

SHRIMP AND CRAB STUFFED SHELLS WITH ALFREDO SAUCE

Ingredients:

20 jumbo pasta shells
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:
1⃣ Preheat oven to 375°F (190°C).
2⃣ Cook jumbo pasta shells until al dente, then drain and set aside.
3⃣ In a large bowl, combine shrimp, crab meat, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
4⃣ Stuff each shell with the seafood filling.
5⃣ Spread 1 cup of Alfredo sauce in the bottom of a baking dish.
6⃣ Place stuffed shells in the dish and pour remaining Alfredo sauce on top.
7⃣ Sprinkle extra mozzarella cheese on top, if desired.
8⃣ Cover with foil and bake for 20 minutes.
9⃣ Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
Garnish with chopped parsley and serve hot.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Calories: ~450 kcal per serving
Servings: 4

SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS

Ingredients:

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup imitation crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

1⃣ Preheat oven to 375°F (190°C).
2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly.
3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up.
6⃣ Place each roll-up seam side down in the dish.
7⃣ Pour remaining Alfredo sauce over the rolls.
8⃣ Sprinkle mozzarella and Parmesan over the top.
9⃣ Cover with foil and bake for 25 minutes.
Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly.
1⃣1⃣ Garnish with fresh parsley before serving.

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Calories: ~450 kcal per serving
Servings: 6