CREAMY GARLIC MUSHROOM SALMON

Ingredients:

For the salmon:
4 salmon fillets (6 oz each)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
2 tablespoons butter
2 garlic cloves, minced
1 cup mushrooms, sliced
1 cup fresh spinach, chopped
1 cup heavy cream
1/2 cup vegetable broth
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions:

1⃣ Season the salmon fillets with paprika, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Sear the salmon for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside.
2⃣ In the same skillet, melt butter and sauté garlic for 1 minute. Add mushrooms and cook for 3-4 minutes until tender.
3⃣ Stir in the chopped spinach and cook until wilted.
4⃣ Add heavy cream, vegetable broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
5⃣ Return the salmon fillets to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 1-2 minutes to heat through.
6⃣ Serve hot with your favorite side dish, like mashed potatoes or rice.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: ~450 kcal per serving
Servings: 4

Bone-In Ribeye Surf & Turf with Loaded Baked Potato and Asparagus

Ingredients:

1 bone-in ribeye steak (12-16 oz)

Salt and freshly cracked black pepper

1 tbsp olive oil

10 large shrimp, peeled and deveined

2 tbsp Cajun seasoning

2 tbsp butter, divided

1 large baking potato

1/2 cup shredded cheddar cheese

1/2 cup steamed broccoli florets

8 asparagus spears, trimmed

1 tsp garlic powder

1 tsp smoked paprika

Fresh parsley (optional, for garnish)

Instructions:

Prepare the Baked Potato:

Preheat oven to 400°F (200°C).

Pierce potato several times with a fork, rub with olive oil, and sprinkle with salt.

Bake directly on oven rack for about 45-60 minutes until skin is crispy and inside is tender.

Once done, slice open and fluff the inside with a fork. Fill with steamed broccoli, cheddar cheese, and a few cooked shrimp. Keep warm.

Cook the Ribeye Steak:

Season steak generously with salt and black pepper.

Heat a grill or cast-iron skillet over high heat.

Add olive oil and sear steak for 4-5 minutes per side until a deep caramelized crust forms and desired doneness is reached (medium-rare recommended).

Remove steak, add 1 tbsp butter on top, and let rest.

Prepare Cajun Shrimp:

Toss shrimp with Cajun seasoning and a pinch of smoked paprika.

In a skillet, melt 1 tbsp butter over medium-high heat.

Cook shrimp 2-3 minutes per side until charred and cooked through. Remove from heat.

Grill Asparagus:

Toss asparagus with olive oil, garlic powder, salt, and pepper.

Grill or pan-sear asparagus until slightly charred and tender, about 3-5 minutes.

Assemble and Serve:

Place ribeye steak in the center of a large white plate.

Arrange Cajun shrimp over the steak.

Place loaded baked potato on the side.

Add grilled asparagus spears alongside.

Garnish with fresh parsley if desired.

Serve warm with your favorite sides or sauces.

Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce

A show-stopping seafood dish with rich, creamy shrimp filling wrapped in tender salmon and topped with juicy shrimp – a flavor bomb you’ll never forget!
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Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~650 kcal per serving
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Ingredients

• 2 salmon fillets, thick and center-cut
• 8 large shrimp, peeled & deveined
• 1/2 cup shrimp, chopped (for stuffing)
• 2 tbsp cream cheese
• 1 tbsp mayonnaise
• 1/2 tsp garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• 2 tbsp butter
• Salt & pepper to taste
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Instructions

1. Prepare the Filling:
• In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper.

2. Stuff the Salmon:
• Cut a slit in the salmon fillets, creating a pocket.
• Stuff the shrimp mixture generously inside the salmon.

3. Cook the Salmon:
• In a skillet, heat butter over medium heat.
• Sear the salmon for 4-5 minutes on each side until golden and cooked through.

4. Cook the Whole Shrimp:
• In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink.

5. Assemble:
• Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top.
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Pro Tip:
Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping!

A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!

Garlic Butter Lobster Tails
"Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate."

Ingredients:

4 lobster tails (6–8 oz each)
1/3 cup unsalted butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:

1️⃣ Prepare the Lobster Tails:

Preheat your oven to broil and position the rack about 6 inches from the heat source.
Using kitchen shears, cut along the top shell of each lobster tail, lengthwise, stopping at the tail.
Gently pull the lobster meat out of the shell, resting it on top for an elegant presentation. Pat the lobster meat dry with a paper towel.
2️⃣ Make the Garlic Butter Sauce:

In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
3️⃣ Season the Lobster Tails:

Place the prepared lobster tails on a baking sheet lined with foil.
Brush the lobster meat generously with the garlic butter sauce, ensuring it’s fully coated.
4️⃣ Broil the Lobster Tails:

Broil the lobster tails for 8–10 minutes, brushing them with more garlic butter halfway through. The lobster meat should be opaque and slightly golden when done.
5️⃣ Garnish and Serve:

Remove from the oven and brush with any remaining garlic butter sauce.
Garnish with fresh parsley and serve with lemon wedges for squeezing.
Optional Pairings:
Pair with creamy mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: ~250 kcal per serving | Servings: 4

Garlic Butter Lobster Tails
"Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate."

Ingredients:

4 lobster tails (6–8 oz each)
1/3 cup unsalted butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:

1️⃣ Prepare the Lobster Tails:

Preheat your oven to broil and position the rack about 6 inches from the heat source.
Using kitchen shears, cut along the top shell of each lobster tail, lengthwise, stopping at the tail.
Gently pull the lobster meat out of the shell, resting it on top for an elegant presentation. Pat the lobster meat dry with a paper towel.
2️⃣ Make the Garlic Butter Sauce:

In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
3️⃣ Season the Lobster Tails:

Place the prepared lobster tails on a baking sheet lined with foil.
Brush the lobster meat generously with the garlic butter sauce, ensuring it’s fully coated.
4️⃣ Broil the Lobster Tails:

Broil the lobster tails for 8–10 minutes, brushing them with more garlic butter halfway through. The lobster meat should be opaque and slightly golden when done.
5️⃣ Garnish and Serve:

Remove from the oven and brush with any remaining garlic butter sauce.
Garnish with fresh parsley and serve with lemon wedges for squeezing.
Optional Pairings:
Pair with creamy mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: ~250 kcal per serving | Servings: 4

Steak & Shrimp in Creamy Garlic Parmesan Sauce

Tender steak and succulent shrimp in a luscious garlic parmesan cream sauce – the ultimate surf & turf comfort meal!

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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Calories: ~750 kcal per serving
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Ingredients

• 2 beef steaks (sirloin or ribeye)
• 10 large shrimp, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Sear the Steak:
• Season steaks with salt and pepper.
• Heat 1 tbsp butter in a skillet over medium-high heat.
• Sear steaks for 3-4 mins per side until desired doneness. Remove and set aside.

2. Cook the Shrimp:
• In the same skillet, add 1 tbsp butter and minced garlic.
• Sauté shrimp for 1-2 mins per side until pink and cooked through. Remove and set aside.

3. Make the Creamy Garlic Parmesan Sauce:
• Lower heat and add remaining butter to the skillet.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in parmesan cheese until melted and sauce is smooth.

4. Combine & Serve:
• Return steaks and shrimp to the skillet.
• Spoon the creamy sauce over everything.
• Garnish with fresh parsley and cracked black pepper.

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Pro Tip:
For a bright finish, squeeze some fresh lemon juice over the shrimp before serving!