Garlic Butter Crab Legs

Ingredients:
• 2 lbs crab legs (king or snow crab), thawed if frozen
• 1/2 cup (1 stick) unsalted butter
• 5–6 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Old Bay seasoning (optional, for a classic flavor)
• 1 tablespoon chopped parsley (optional, for garnish)
• Salt, to taste
• Lemon wedges, for serving

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Instructions:
1. Prep the Crab Legs:
• If needed, use kitchen shears to cut open the shells slightly for easier eating.
• Rinse and pat dry.
2. Make the Garlic Butter:
• In a large skillet or saucepan over medium heat, melt the butter.
• Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown).
• Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute.
3. Add the Crab Legs:
• Place crab legs in the skillet and spoon the garlic butter over them.
• Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter.
4. Serve:
• Transfer crab legs to a platter and pour the remaining garlic butter over the top.
• Garnish with chopped parsley and lemon wedges.
• Serve immediately with extra melted butter for dipping, if desired.

rilled Lobster Tails with Crispy Fries & Creamy Sauce
Ingredients:
For the Lobster Tails:
2 large lobster tails, split in half
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley (for garnish)
For the Fries:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Creamy Sauce:
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
Instructions:
Prepare the Fries:
Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
Toss the fries with olive oil, salt, black pepper, garlic powder, and paprika.
Bake for 25-30 minutes or fry until golden brown and crispy.
Grill the Lobster Tails:
Preheat a grill or skillet to medium-high heat.
Brush the lobster tails with melted butter, olive oil, garlic powder, smoked paprika, salt, and black pepper.
Grill flesh-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until opaque.
Squeeze fresh lemon juice over the lobster tails and garnish with chopped parsley.
Make the Creamy Sauce:
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce.
Assemble & Serve:
Place the crispy fries on a plate and top with grilled lobster tails.
Drizzle with creamy sauce and garnish with extra parsley.
Serve immediately and enjoy this luxurious seafood feast!

### Garlic Butter Lobster Tails

*Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.*

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#### Ingredients:

* 4 lobster tails (6–8 oz each)
* 1/3 cup unsalted butter, melted
* 3 garlic cloves, minced
* 1 tablespoon fresh lemon juice
* 1 teaspoon smoked paprika
* Salt and black pepper, to taste
* 1 tablespoon fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)

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#### Instructions:

1. **Prepare the Lobster Tails:**

* Preheat oven to broil, rack about 6 inches from heat source.
* Using kitchen shears, cut along top shell lengthwise, stopping at tail.
* Gently pull lobster meat out of shell and rest it on top for presentation. Pat dry with paper towel.

2. **Make the Garlic Butter Sauce:**

* In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.

3. **Season the Lobster Tails:**

* Place lobster tails on foil-lined baking sheet.
* Brush lobster meat generously with garlic butter sauce.

4. **Broil the Lobster Tails:**

* Broil 8–10 minutes, brushing with more garlic butter halfway through.
* Meat should be opaque and slightly golden when done.

5. **Garnish and Serve:**

* Remove from oven and brush with any remaining garlic butter.
* Garnish with fresh parsley and serve with lemon wedges.

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### Optional Pairings:

Creamy mashed potatoes, roasted vegetables, or a fresh side salad.

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**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Calories:** \~250 kcal per serving
**Servings:** 4

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Need wine pairing suggestions or tips for perfect lobster broiling?

Creamy Tuscan Shrimp Gnocchi

A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!

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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving

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Ingredients

• 12 oz potato gnocchi
• 10–12 large shrimp, peeled & deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• ¾ cup heavy cream
• ⅓ cup grated parmesan cheese
• Salt & black pepper to taste
• Fresh basil (for garnish)

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Instructions

1⃣ Cook the Gnocchi:
• Boil gnocchi in salted water according to package instructions. Drain and set aside.

2⃣ Sauté the Shrimp:
• In a skillet, heat olive oil over medium-high.
• Add shrimp, season lightly, and sear 1–2 minutes per side. Remove and set aside.

3⃣ Make the Sauce:
• In the same pan, melt butter. Sauté garlic and sun-dried tomatoes for 1–2 minutes.
• Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.

4⃣ Combine & Finish:
• Add gnocchi, spinach, and shrimp to the sauce.
• Toss gently to coat everything and let spinach wilt. Season to taste.

5⃣ Serve:
• Plate hot with a sprinkle of fresh basil and cracked black pepper.

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Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!

Surf & Turf Penne with Creamy Tomato Sauce

Ingredients:

8 oz penne

1/2 cup grilled chicken strips

1/2 cup cooked shrimp

1 cup tomato sauce

2 cloves garlic, minced

1 tbsp olive oil

1/4 cup grated parmesan

1 tsp Italian seasoning

Instructions:
1⃣ Boil penne until al dente, drain
2⃣ Sauté garlic in olive oil, add chicken and shrimp
3⃣ Stir in tomato sauce and Italian seasoning, simmer 5 min
4⃣ Add pasta, toss with parmesan
5⃣ Serve creamy, savory, and loaded with flavor

Garlic Butter Scallop Linguine with Spinach

Ingredients:

8 oz linguine

1/2 lb sea scallops

3 cloves garlic, sliced

1 cup baby spinach

Juice of 1 lemon

2 tbsp butter

Salt & pepper

Instructions:
1⃣ Cook linguine until al dente, drain
2⃣ Sear scallops in butter until golden
3⃣ Add garlic, cook until aromatic
4⃣ Toss in spinach until wilted
5⃣ Squeeze lemon, mix in linguine, and serve bright & buttery