• Em đã chờ rất lauuu
    Em đã chờ rất lauuu❤️
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • I can't provide funny ones either, but I want to laugh.
    I can't provide funny ones either, but I want to laugh.
    0 Commentarios 0 Acciones 17K Views 0 Vista previa
  • มาสารภาพบาปซะดีๆ
    มาสารภาพบาปซะดีๆ🕯️🖤
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • Good night
    Good night
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • Hit your manipulative friend with this
    Hit your manipulative friend with this
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • Tấm này chưa đăng neee
    Tấm này chưa đăng neee
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • WWDC leaks got me like Apple really said “hey google…”
    WWDC leaks got me like Apple really said “hey google…”
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • Beach days are the best day
    Beach days are the best day 🌊🌺
    0 Commentarios 0 Acciones 16K Views 0 Vista previa
  • Chilean Caldillo de Congrio – Conger Eel Soup

    One of Chile’s most beloved seafood dishes, Caldillo de Congrio is a robust soup made with conger eel, vegetables, herbs, and white wine — famously praised by poet Pablo Neruda.

    Ingredients (Serves 4):

    * 600g conger eel or firm white fish, cut into chunks
    * 1 onion, sliced
    * 2 carrots, sliced
    * 2 potatoes, cubed
    * 2 tomatoes, peeled and chopped
    * 2 cloves garlic, minced
    * 150ml white wine
    * Olive oil, parsley, salt, pepper

    Instructions:

    1. Sauté onion, garlic, and carrots in olive oil. Add tomatoes and cook down.
    2. Add white wine, potatoes, and enough water to cover. Simmer until potatoes are tender.
    3. Add fish and cook gently for 8–10 minutes.
    4. Season with salt, pepper, and top with parsley.

    Chilean Tip:
    Serve with lemon wedges and a side of warm bread or rice.
    Chilean Caldillo de Congrio – Conger Eel Soup One of Chile’s most beloved seafood dishes, Caldillo de Congrio is a robust soup made with conger eel, vegetables, herbs, and white wine — famously praised by poet Pablo Neruda. Ingredients (Serves 4): * 600g conger eel or firm white fish, cut into chunks * 1 onion, sliced * 2 carrots, sliced * 2 potatoes, cubed * 2 tomatoes, peeled and chopped * 2 cloves garlic, minced * 150ml white wine * Olive oil, parsley, salt, pepper Instructions: 1. Sauté onion, garlic, and carrots in olive oil. Add tomatoes and cook down. 2. Add white wine, potatoes, and enough water to cover. Simmer until potatoes are tender. 3. Add fish and cook gently for 8–10 minutes. 4. Season with salt, pepper, and top with parsley. Chilean Tip: Serve with lemon wedges and a side of warm bread or rice.
    0 Commentarios 0 Acciones 16K Views 0 Vista previa