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  • Tunisandwich ha aggiunto una foto
    2025-06-03 05:02:03 -
    Em đã chờ rất lauuu
    Em đã chờ rất lauuu❤️
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    2025-06-03 05:07:02 -
    I can't provide funny ones either, but I want to laugh.
    I can't provide funny ones either, but I want to laugh.
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    2025-06-03 05:09:04 -
    มาสารภาพบาปซะดีๆ
    มาสารภาพบาปซะดีๆ🕯️🖤
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    Good night
    Good night
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    2025-06-03 05:13:02 -
    Hit your manipulative friend with this
    Hit your manipulative friend with this
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    2025-06-03 05:15:03 -
    Tấm này chưa đăng neee
    Tấm này chưa đăng neee
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    2025-06-03 05:21:03 -
    WWDC leaks got me like Apple really said “hey google…”
    WWDC leaks got me like Apple really said “hey google…”
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    2025-06-03 05:23:03 -
    Beach days are the best day
    Beach days are the best day 🌊🌺
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  • DavidF ha aggiunto una foto
    2025-06-03 05:26:08 -
    Chilean Caldillo de Congrio – Conger Eel Soup

    One of Chile’s most beloved seafood dishes, Caldillo de Congrio is a robust soup made with conger eel, vegetables, herbs, and white wine — famously praised by poet Pablo Neruda.

    Ingredients (Serves 4):

    * 600g conger eel or firm white fish, cut into chunks
    * 1 onion, sliced
    * 2 carrots, sliced
    * 2 potatoes, cubed
    * 2 tomatoes, peeled and chopped
    * 2 cloves garlic, minced
    * 150ml white wine
    * Olive oil, parsley, salt, pepper

    Instructions:

    1. Sauté onion, garlic, and carrots in olive oil. Add tomatoes and cook down.
    2. Add white wine, potatoes, and enough water to cover. Simmer until potatoes are tender.
    3. Add fish and cook gently for 8–10 minutes.
    4. Season with salt, pepper, and top with parsley.

    Chilean Tip:
    Serve with lemon wedges and a side of warm bread or rice.
    Chilean Caldillo de Congrio – Conger Eel Soup One of Chile’s most beloved seafood dishes, Caldillo de Congrio is a robust soup made with conger eel, vegetables, herbs, and white wine — famously praised by poet Pablo Neruda. Ingredients (Serves 4): * 600g conger eel or firm white fish, cut into chunks * 1 onion, sliced * 2 carrots, sliced * 2 potatoes, cubed * 2 tomatoes, peeled and chopped * 2 cloves garlic, minced * 150ml white wine * Olive oil, parsley, salt, pepper Instructions: 1. Sauté onion, garlic, and carrots in olive oil. Add tomatoes and cook down. 2. Add white wine, potatoes, and enough water to cover. Simmer until potatoes are tender. 3. Add fish and cook gently for 8–10 minutes. 4. Season with salt, pepper, and top with parsley. Chilean Tip: Serve with lemon wedges and a side of warm bread or rice.
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