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The Original Fantasy Fudge Classic Creamy Fantasy Fudge with a Nostalgic Twist Ingredients: 4 cups granulated sugar 1/2 cup (1 stick) unsalted butter 2/3 cup evaporated milk 12 oz semi-sweet chocolate chips 7 oz jar marshmallow creme (fluff) 1 teaspoon vanilla extract 1 cup chopped nuts (optional, walnuts or pecans) Directions: In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring continuously to avoid burning. Remove from heat and immediately stir in chocolate chips and marshmallow creme until melted and smooth. Stir in vanilla extract and nuts if using. Pour mixture into a greased 9x9-inch pan and spread evenly. Allow to cool at room temperature until set, about 2 hours, then cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes (including cooling) Kcal: 210 kcal per piece | Servings: 36 servings #fudge #classicfudge #chocolatelovers #homemadefudge #dessertrecipe #sweettooth #creamyfudge #nostalgicdesserts #marshmallowfudge #easyfudge #fudgeaddict #holidaydesserts #candyrecipes #fudgelover #chocolatefix #comfortfood #bakingfun #sweetrecipes #fudgerecipe #oldfashionedfudge Indulge in a classic treat with The Original Fantasy Fudge — creamy, rich, and perfectly sweet! Ready to satisfy your sweet tooth anytime.

Me finding out the Government of the country I work and live in is no more

Colombian Sobrebarriga al Horno – Baked Flank Steak A beloved dish from Colombia, Sobrebarriga al Horno is flank steak marinated in a tomato, onion, and beer sauce, then slow-baked until melt-in-your-mouth tender. Ingredients (Serves 4): * 1kg beef flank steak (sobrebarriga) * 1 onion, chopped * 2 tomatoes, chopped * 2 garlic cloves, minced * 1 cup beer * 1 tsp cumin * Salt, black pepper * Fresh cilantro (optional) Instructions: 1. Blend onion, tomatoes, garlic, cumin, salt, and beer into a marinade. 2. Marinate beef for 2–4 hours. 3. Preheat oven to 160°C (320°F). Place beef and marinade in a baking dish. 4. Cover with foil and bake for 3 hours until fork-tender. 5. Slice and serve with rice, yucca, or fried plantains. Colombian Tip: Serve with hogao (a tomato-onion sauce) and avocado for a full traditional plate.

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That's the neat thing. You don't.

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Realest thing I have made