My Lucky Chloe cosplay from Tekken 7!

Hope you like it!

#TEKKEN #tekken7 #luckychloe #cosplay #cosplaygirl #egirl #TEKKEN8 #cosplayer #cosplayergirls @TEKKEN

Sweden is widely recognized as a global leader in waste management and recycling.

In fact, the country has achieved such high efficiency in recycling and waste-to-energy conversion that it processes nearly 99% of its household waste.

Because of this, Sweden generates more energy from waste than the country’s own trash production can support.

To keep its waste-to-energy incineration plants running at optimal capacity, Sweden has for several years been importing waste from other countries, especially from the UK, Norway, Ireland, and parts of Italy.

These countries often pay Sweden to take their garbage, which Sweden then burns in highly regulated incinerators that produce heat and electricity for Swedish homes and businesses.

This process is part of Sweden’s broader circular economy strategy, aiming to minimize landfill use and maximize resource recovery.

While critics argue that incineration can contribute to emissions, Sweden’s facilities are equipped with advanced filtering systems, making them far cleaner than older waste disposal method

Well at least Batman trains.

Name this

天気いいね
眩しい…

#コスプレ　#みろコス5
@tanakahan0321 さん

ありがとうございます*´꒳`*色味が素敵すぎます〜！！•ω•、

The pool is basically a giant reflective accessory designed to make humans look better when strategically positioned nearby. Currently exploiting this architectural feature for maximum effect. Genius design element. #bikini #ReflectiveAccessory #StrategicPositioning

Industrial Chain Dispute

real truths

Icelandic Plokkfiskur – Mashed Fish & Potato Casserole

A Nordic comfort dish, Plokkfiskur combines flaked white fish with creamy mashed potatoes and béchamel sauce, often served with dark rye bread and butter.

Ingredients (Serves 4):

* 400g white fish (cod, haddock), poached and flaked
* 500g potatoes, boiled and mashed
* 1 small onion, finely chopped
* 30g butter
* 2 tbsp flour
* 300ml milk
* Salt, white pepper, parsley

Instructions:

1. Make a roux with butter and flour, whisk in milk to form a smooth sauce.
2. Add onion and cook until tender.
3. Stir in mashed potatoes and flaked fish. Mix until heated through.
4. Season with salt, pepper, and garnish with parsley.
5. Serve with rye bread and butter.

Icelandic Tip:
This dish is even better the next day, reheated in a skillet with a crispy crust.