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Austrian Schweinsbraten – Roast Pork with Caraway and Crackling
A staple in Austrian and Bavarian cuisine, Schweinsbraten features slow-roasted pork with crispy skin, flavored with garlic, caraway, and served with sauerkraut or bread dumplings.
Ingredients (Serves 4):
* 1.2kg pork shoulder with skin
* 4 garlic cloves, minced
* 1 tbsp caraway seeds
* 1 onion, quartered
* Salt and pepper
* 500ml beer or stock
Instructions:
1. Score pork skin in a criss-cross pattern. Rub with garlic, caraway, salt, and pepper.
2. Roast at 160°C (320°F) for 2.5 hours. Add beer/stock halfway through.
3. Increase heat to 220°C (430°F) for the last 20 minutes to crisp the skin.
4. Rest before slicing. Serve with sauerkraut or dumplings.
Austrian Tip:
Leftovers are excellent cold in sandwiches with mustard and horseradish.Austrian Schweinsbraten – Roast Pork with Caraway and Crackling A staple in Austrian and Bavarian cuisine, Schweinsbraten features slow-roasted pork with crispy skin, flavored with garlic, caraway, and served with sauerkraut or bread dumplings. Ingredients (Serves 4): * 1.2kg pork shoulder with skin * 4 garlic cloves, minced * 1 tbsp caraway seeds * 1 onion, quartered * Salt and pepper * 500ml beer or stock Instructions: 1. Score pork skin in a criss-cross pattern. Rub with garlic, caraway, salt, and pepper. 2. Roast at 160°C (320°F) for 2.5 hours. Add beer/stock halfway through. 3. Increase heat to 220°C (430°F) for the last 20 minutes to crisp the skin. 4. Rest before slicing. Serve with sauerkraut or dumplings. Austrian Tip: Leftovers are excellent cold in sandwiches with mustard and horseradish.0 Kommentare 0 Geteilt 18KB Ansichten 0 Bewertungen -
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Shinobu Kochou From Demon Slayer
Cosplayer:
Costume by:
#demonslayer #kimetsunoyaiba #shinobukochou #costume #cosplay #cosplaygirlShinobu Kochou From Demon Slayer Cosplayer: Costume by: #demonslayer #kimetsunoyaiba #shinobukochou #costume #cosplay #cosplaygirl0 Kommentare 0 Geteilt 30KB Ansichten 0 Bewertungen -
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