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I tried to make a Sonic Crossover Multiverse

anime_irl

Austrian Schweinsbraten – Roast Pork with Caraway and Crackling

A staple in Austrian and Bavarian cuisine, Schweinsbraten features slow-roasted pork with crispy skin, flavored with garlic, caraway, and served with sauerkraut or bread dumplings.

Ingredients (Serves 4):

* 1.2kg pork shoulder with skin
* 4 garlic cloves, minced
* 1 tbsp caraway seeds
* 1 onion, quartered
* Salt and pepper
* 500ml beer or stock

Instructions:

1. Score pork skin in a criss-cross pattern. Rub with garlic, caraway, salt, and pepper.
2. Roast at 160°C (320°F) for 2.5 hours. Add beer/stock halfway through.
3. Increase heat to 220°C (430°F) for the last 20 minutes to crisp the skin.
4. Rest before slicing. Serve with sauerkraut or dumplings.

Austrian Tip:
Leftovers are excellent cold in sandwiches with mustard and horseradish.

How ironic

Shinobu Kochou From Demon Slayer

Cosplayer:

Costume by:

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여사친 안케

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