They say sweets make everything better… wanna try?

My #OhtoAi #cosplay from #WonderEggPriority

#anime #aiohto #heterochromia #косплей #украрт #ワンダーエッグプライオリティ #大戸アイ #コスプレ #cute #sunflower #aiohtocosplay #украрт #WonderEggPrioritycosplay #ohtoaicosplay

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#playa #vacaciones #photos #profesional #outfit #bikini #body #girl #nature #likes #naturaleza #green #playa #beach #beachbody J A C Q U E L I N E IG:jacquie__guzman

Bonito día , como están ?
#dhatyzais #dhatypics #promotemyself #goodvibes #cosplaygirl #cosplayer #teenmodel #teenmodelgirls #aestetic #aesthetics #ａｅｓｔｈｅｔｉｃ #egirl #selfie #selfietime #sweet #colombiana #girl #outfit #outfitoftheday #outfitideas Dhaty Zais IG:dhatypics

Hemp is a highly efficient and sustainable crop for paper production.

Just one acre of hemp grown in a single season can produce as much paper as four acres of trees.

Unlike trees that take decades to mature, hemp grows in just a few months and contains more cellulose, which is essential for making paper.

It also requires fewer chemicals to process and regenerates quickly, making it an eco-friendly alternative.

While current costs and infrastructure favor tree-based paper, hemp holds great potential for reducing deforestation and improving sustainability in the future.

I thought they were more in sync!

This is so fucked

Meirl

岡崎真一

#岡崎真一 #ナナ #NANA #コスプレ
#코스프레

Irish Seafood Chowder – Creamy Atlantic Comfort

A warming and hearty chowder packed with Atlantic seafood, potatoes, and cream — a staple in coastal Ireland and local pubs.

Ingredients (Serves 4):

* 200g white fish (cod or haddock), cut into chunks
* 150g smoked fish (optional)
* 150g mussels or clams (cleaned)
* 150g small shrimp
* 1 onion, chopped
* 1 carrot, diced
* 1 celery stalk, chopped
* 2 potatoes, diced
* 600ml fish stock
* 200ml cream
* 2 tbsp butter
* Salt, pepper, fresh thyme

Instructions:

1. Sauté onion, carrot, and celery in butter until soft.
2. Add potatoes and fish stock. Simmer until potatoes are tender.
3. Add fish, shellfish, and shrimp. Simmer gently until just cooked.
4. Stir in cream, season with salt, pepper, and thyme. Serve hot.

Irish Tip:
Serve with brown soda bread and a pint of stout for a full pub-style experience.