Well, things sure escalated quickly...

Grab your

Let's not make a hero of Elon yet...

The thumbnail crazy work

This about to be GUUUUUUD!!!!

おはようございますやっと金曜日ですしばらくはコスイベに参加しないので週末はゆっくり過ごす予定です！今日もよろしくお願いします

#コスプレイヤーさんと繋がりたい
#カメラマンさんと繋がりたい
#コスプレ #cospaly
#ガオシルバー #ガオレンジャー

Spent all day at work imagining Christopher Walken as Bilbo Baggins

Bolivian Silpancho – Breaded Beef Cutlet with Rice and Egg

A hearty and colorful dish from Cochabamba, Bolivia, Silpancho features thin breaded beef steaks served over rice and potatoes, topped with a fried egg and salsa.

Ingredients (Serves 4):

* 4 thin beef cutlets (round or sirloin)
* 2 eggs
* 4 medium potatoes, sliced
* 2 cups white rice, cooked
* 1 cup breadcrumbs
* 2 tomatoes, diced
* 1 small onion, chopped
* Fresh parsley or coriander
* Salt, pepper, oil

Instructions:

1. Season beef, coat in breadcrumbs. Fry until golden on both sides.
2. Pan-fry sliced potatoes until crispy and tender.
3. Fry eggs sunny-side-up.
4. For salsa: mix tomatoes, onion, parsley, salt.
5. Serve rice on the plate, top with potatoes, steak, egg, and spoonfuls of salsa.

Bolivian Tip:
The beef should be pounded very thin — nearly as large as the plate.