Are you ready for a creamy, cheesy, and spicy delight? This Keto Jalapeño Popper Casserole is the ultimate comfort food that's also low in carbs!
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Directions:
1. Begin by preheating your oven to 350°F (175°C). It’s time to get that kitchen warm and inviting!
2. Grab a large skillet and cook the ground beef over medium heat until it’s beautifully browned. Drain any excess fat to keep it nice and lean.
3. In a mixing bowl, blend together the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, and a pinch of salt and pepper until smooth and creamy.
4. Now, stir in those spicy diced jalapeños, half of both the cheddar and mozzarella cheeses into your cream cheese mix. The more cheesy goodness, the better!
5. Add the cooked ground beef to your mixture and stir until everything is combined and ready to go.
6. Transfer this luscious mix into a greased 9x13 inch baking dish, spreading it evenly.
7. Don’t forget to top it off with the remaining cheddar and mozzarella cheeses for that melty, golden finish.
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and has that gorgeous golden brown color that makes your mouth water.
9. Once done, take it out and let it cool for a few minutes. Garnish with those fresh, chopped green onions for a pop of color and flavor before serving.
Nutrition Facts (Per Serving):
- Serving Size: 1/6 of casserole
- Calories: 421
- Protein: 30g
- Fat: 32g
- Net Carbs: 3g
Get ready for a satisfying, keto-friendly meal that brings all the flavor and none of the guilt! Enjoy!
#KetoCasserole #JalapenoPoppers #LowCarb #CheesyGoodness #ComfortFoodAre you ready for a creamy, cheesy, and spicy delight? This Keto Jalapeño Popper Casserole is the ultimate comfort food that's also low in carbs!
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Directions:
1. Begin by preheating your oven to 350°F (175°C). It’s time to get that kitchen warm and inviting!
2. Grab a large skillet and cook the ground beef over medium heat until it’s beautifully browned. Drain any excess fat to keep it nice and lean.
3. In a mixing bowl, blend together the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, and a pinch of salt and pepper until smooth and creamy.
4. Now, stir in those spicy diced jalapeños, half of both the cheddar and mozzarella cheeses into your cream cheese mix. The more cheesy goodness, the better!
5. Add the cooked ground beef to your mixture and stir until everything is combined and ready to go.
6. Transfer this luscious mix into a greased 9x13 inch baking dish, spreading it evenly.
7. Don’t forget to top it off with the remaining cheddar and mozzarella cheeses for that melty, golden finish.
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and has that gorgeous golden brown color that makes your mouth water.
9. Once done, take it out and let it cool for a few minutes. Garnish with those fresh, chopped green onions for a pop of color and flavor before serving.
Nutrition Facts (Per Serving):
- Serving Size: 1/6 of casserole
- Calories: 421
- Protein: 30g
- Fat: 32g
- Net Carbs: 3g
Get ready for a satisfying, keto-friendly meal that brings all the flavor and none of the guilt! Enjoy!
#KetoCasserole #JalapenoPoppers #LowCarb #CheesyGoodness #ComfortFood
Language
English
VN
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek