Spicy Cajun Chicken Pasta Bold and Creamy Spicy Cajun Chicken Pasta with Peppers and Parmesan Ingredients: 12 oz fettuccine or penne pasta 2 boneless, skinless chicken breasts, sliced into strips 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chicken broth Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Toss chicken strips with Cajun seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes until browned and cooked through. Remove chicken and set aside. In the same skillet, sauté onion and bell peppers for 4-5 minutes until tender. Add garlic and cook for another minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Return chicken to the skillet and toss with the sauce. Add cooked pasta and toss everything together until well coated and heated through. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 600 kcal per serving | Servings: 4 servings #cajunchicken #spicypasta #creamycajun #chickenpasta #southerncooking #boldflavors #weeknightdinner #easyrecipes #comfortfood #parmesancheese #spicyrecipes #homecooking #familymeals #pepperlover #foodie #pastalovers #flavorfulmeals #quickmeals #heartyfood #deliciousdinner Bring the heat to your dinner table with this creamy, spicy Cajun Chicken Pasta! Packed with bold flavors, tender chicken, and colorful peppers — perfect for spice lovers!

Looking for a deliciously cheesy, keto-friendly dish? These Keto Sausage Lasagna Roll Ups are packed with flavor and are perfect for any occasion! #KetoRecipes #LowCarb #ComfortFood #HealthyEating #Foodie Ingredients: - 1 pound natural ground Italian sausage - 2 cups shredded mozzarella cheese - 1/3 cup ricotta cheese - 1/4 onion, chopped - 2 ounces cream cheese, softened - 3 tablespoons grated Parmesan cheese Directions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet over medium-high heat, add the ground sausage and chopped onions. Sauté until the sausage is browned and the onions have softened. Once cooked, drain any excess grease. 3. Remove the skillet from heat and stir in the softened cream cheese until it’s melted and well combined. Next, mix in the ricotta and Parmesan cheese. Set this delicious filling aside to cool. 4. On a parchment-lined baking sheet, use the shredded mozzarella cheese to create 8 evenly sized circles. 5. Bake the cheese circles for 6-8 minutes, or until the edges start to turn brown and crispy. Once done, remove them from the oven and let them cool for about a minute. 6. Spoon a generous layer of the filling down the center of each cheese circle. Carefully fold the edges of each cheese circle over the filling to create little roll-ups. 7. Allow the roll-ups to cool a bit more and crisp up before diving in! Nutritional Information (per serving): - Serving Size: 1 roll-up - Calories: 290 - Fat: 22g - Protein: 18g - Carbohydrates: 3g - Fiber: 0g Enjoy these delightful Keto Sausage Lasagna Roll Ups as a satisfying meal or share them at your next gathering!

Smoked Salmon Soup Creamy Smoked Salmon Chowder with Dill and Potatoes Ingredients: 8 oz smoked salmon, chopped 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 2 medium potatoes, peeled and diced 3 cups fish or vegetable broth 1 cup heavy cream 1/2 cup milk 1 tablespoon fresh dill, chopped Juice of 1/2 lemon Salt and black pepper to taste Fresh chives for garnish Directions: In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes. Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky. Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes. Add lemon juice and season with salt and pepper to taste. Serve hot, garnished with fresh chives. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!

Classic Macaroni Salad Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies Ingredients: 3 cups elbow macaroni, cooked and drained 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup celery, finely chopped 1/2 cup red onion, finely chopped 1/2 cup dill pickles, diced 2 hard-boiled eggs, chopped 1/4 cup fresh parsley, chopped (optional) Directions: Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth. Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl. Toss everything gently until well combined and evenly coated with dressing. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling) Kcal: 350 kcal | Servings: 6 servings #macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!

Creamy Dijon Pork Tenderloin Medallions: A delightful, flavorful dish that combines tender pork with a rich, creamy sauce for a delicious dinner! Ingredients: - 1 pork tenderloin (about 1 lb) - 2 tablespoons olive oil (divided) - 1/2 teaspoon dried oregano - 2 tablespoons Dijon mustard (divided) - 1/4 teaspoon pepper (or to taste) - 3/4 cup heavy cream (35%) - 3/4 cup chicken broth - 1 teaspoon hot horseradish (optional) - 1 teaspoon dried tarragon - 1/4 teaspoon garlic powder - 1 tablespoon butter Directions: 1. Begin by cutting the pork tenderloin into 8 rounds, aiming for pieces that are about 1 inch thick. Then, using a meat mallet, gently pound each piece until they’re about 1/4 inch thick. 2. In a large bowl, combine the pork, 1 tablespoon of olive oil, dried oregano, 1 tablespoon of Dijon mustard, and pepper to taste. Toss everything together until the pork is well coated, and let it marinate for about 15 minutes. 3. While that’s marinating, heat the remaining 1 tablespoon of olive oil in a 10-inch skillet over medium-high heat. Once hot, add the pork medallions and cook for about 2 minutes on each side, or until they reach an internal temperature of 145°F. If your skillet isn’t big enough, you might need to do this in batches. Once cooked, remove the pork from the skillet and set it aside on a plate, covering it to keep it warm. 4. In the same skillet, combine the heavy cream, chicken broth, the second tablespoon of Dijon mustard, horseradish (if you’re using it), tarragon, and garlic powder. Bring this mixture to a boil, then reduce the heat and let it simmer until the sauce thickens, about 10-12 minutes. 5. Once the sauce has thickened to your liking, remove it from heat and whisk in the butter until it’s fully melted and combined. Finally, return the pork medallions to the skillet, allowing them to soak in that luscious sauce for a moment before serving. Nutrition Facts (per serving, serves 4): - Calories: 400 - Total Fat: 27g - Saturated Fat: 15g - Cholesterol: 100mg - Sodium: 490mg - Total Carbohydrates: 3g - Protein: 35g Enjoy this delicious Creamy Dijon Pork Tenderloin Medallions with a side of your favorite vegetables or over a bed of rice for a complete meal. #DeliciousDinner #PorkTenderloin #CreamyDijon #HomeCooking #ComfortFood